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ORGANIC COMPOUNDS -
E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m
What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
What is the most accepted hypothesis about the origin of life on earth? How does it compare to the other main hypotheses? The heterotrophic hypothesis is the strongest and most
Q. How can a great biological diversity protect an ecosystem from environmental damage? Why are less biodiverse ecosystems at risk of suffering deep biological harm if submitted to
What is genotype
Describe in brief about the Boron - Micronutrients Boron is required in extremely small amounts in the range of 0.01 to 1.0 ppm. The actual amount may vary from crop to crop
What is the difference between facultative anaerobic beings and obligate anaerobic beings? Facultative anaerobic beings, such as the fungi Saccharomyces cerevisiae, a brewing y
What is the futile cycle The futile cycle is avoided because covalent modification, by phosphorylation, has opposite effects on the enzymes concerned with the synthesis a
Messenger RNA (mRNA) are the proteins are not synthesized directly from the genomic DNA. Insteadof that an RNA template (a precursor mRNA) is constructed from the sequence of gene
Food Pyramid The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of size occupied in the pyramid. The largest i.e. grains, br
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