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how to know which salt causes scale formation and which one for sludge formation
When Solutions of ammonia and Iron (II) bromide are mixed, what is the net ionic equation?
which one contain greater number of moles:96gH2SO4 64gO2 48gch4 10gH2
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
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advantages of pseduo order reaction??
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