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Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
Explain in brief hubles test for any test splution
Find Relation between Solute Standard State and Henry's Law? For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation b
Difference between AAS and AES
Structural needs for hyperconjugation (i) Compound could comprise at least one Sp 2 -hybrid carbon of as well alkene alkyl carbocation or alkyl free radical. (ii) ∝- carbon
Write the neutral calcium atom has a number The neutral calcium atom has a number of valence electrons euivalent to its group number, that is 2.
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
show how you would sythesise the following compounds, starting with benzene or toluene and any necessary acyclic reagents. Assume para is the major product.
a) Write the following about protein synthesis: (i) Name the location where protein synthesis occurs. (ii) How do 64 codons code for only 20 amino acids? (iii) Which of t
the ksp of al(OH)3 is very small (3.0x106-34). how much water is required to dissolve 1.0 g of this salt?on..
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