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Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
There are two conditionfor foramtion of anions a) High Electron affinity b) Small size Less charge of an atoms form anion more simply
Physical properties of dienes
markonise and anti markonise
acetaldehyde to cronic acid
procedue of Ni in banaspati ghee
properties
Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
o-isomer is more volatile and how separated by steam distillation?
N2O5
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