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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
how much calcium carbonate does a rain water contain?
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
Uses of Resorcinol (a) Resorcinol is used as antiseptic and for creating dyes. (b) Resorcinol is also used in the medicine of eczema. 2, 4, 6-trinitroresorcinol is required
Are Facial & Meridinal optical active?
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
(a) Write chemical equations for the reactions of glucose with (i) Acetic anhydride and (ii) ammoniacal silver nitrate solution. (b) Draw simple Fischer projections of D-g
Write down the reactions taking place in different zones in the blast furnace during the extraction of iron.
methods of purification of organic compounds with diagrams ..
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
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