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Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation?
ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregnancy. This can be met from 30 g/d of oil which has >20% linoleic acid. Similarly, linoleic acid requirement during lactation rises to 5.7 en% which corresponds to 45 g oil intake which has > 20% of linoleic acid).
Listeriosis Listeriosis is an important food-borne zoonosis caused by pathogenic species of Listeria. The disease affects both in man and animals. It is a serious invasive dise
Advantages (1) Liquid and gaseous fuels can be manufactured from solid fuels. (2) Relatively cheap and easily available. (3) These are easy to transport. (4) A
Explain Mechanism for reduce the absorption of nutrients? The absorption of nutrients is also reduced by mechanisms other than increasing the viscosity of gastrointestinal cont
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What is the futile cycle The futile cycle is avoided because covalent modification, by phosphorylation, has opposite effects on the enzymes concerned with the synthesis a
what is lymph
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
In the previous sub-section we discussed the possible ways by which variabiliti can, be generated. We shall now examine one instance that illustrates the consequence of variability
Q. What is the substance that stimulates the production of red blood cells? Which is the organ that secretes it? Under what conditions does this secretion increase? The substan
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