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How does the composition of RNA vary from that of DNA, and how does that affect the chemical stability of the molecule?
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
characteristics of irreversible reaction
2Zns + 3O 2 ---------> 2ZnO + 2SO 2 ZnCO 3 -------------> ZnO + CO 2 ZnO +C ------> Zn +CO ZnO + CO -----------> Zn + C0 2
Anomolous behaviour of beryllium
explain reaction and procedure of rosenmund reaction for preparation of benzaldehyde
Why alcoholic acidity express in terms of sulphuric acid
various types of medicines use in daily life? and classify them into analgesics, antipyretics, antibiotics, sedatives, antiseptics.
what are moles?
when will conductors conduct electricity?
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