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Nitrogen is needed mostly for the synthesis of amino acids and nucleotides. Sources of nitrogen can be obtain from organic as well as inorganic sources, but the whole target is the same; move it into the cell and then change it to amino acids and ammonia. The Inorganic make of nitrogen can also serve as sources of nitrogen. One of the most common compounds utilized is nitrate. Various plants, bacteria and fungi are capable of this assimilatory nitrate reduction. The Nitrate is reduce to nitrite through the enzyme nitrate reductase and nitrite is then reduce to ammonia in a series of two electron transfers by nitrite reductase.
Intracellular sodium concentration of the motor neuron A complete motor neuron is removed from a frog and placed in normal physiological saline at 1 AM. The neuron is healthy.
about kinematics
What are the main cellular features of fungi? There are unicellular and pluricellular fungi. All fungi are eukaryotes and heterotrophs. Fungi have cells with cell wall made
WHY CONSERVE WILD LIFE ? 1 . ECONOMIC IMPORTANCE OF WILD LIFE - (i) Plants - (ii) Animals - (iii) Micro organisms - 2 . ECOLOGICAL BALANCE -
Supply of Animals: Lab animals must be obtained from accredited dealers and by accredited dealers, we mean suppliers in the business of supplying animals for lab use, and not from
DIGESTION OF FOOD MATERIALS Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food
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Saturated fatty acids General formula of saturated fatty acids is CH3 (CHI), COOH. It has a polar end with a free XOOH group and a non-polar end with a hydrocarbon chain, as
Vitamin D (Calciferol - vitamin D2) The main forms are Vitamin D2 (ergocalciferol-plant origin) and vitamin D3 (cholecalciferol-animal origin). Vitamin D2 forms colourless, aci
Oxides of sulphur: It includes SO 2 , SO 3 . It is a colorless gas having sharp, pungent and suffocating odour. It is soluble in water and forms H 2 SO 4 . Sourc
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