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Explain Need For Microbiological Analysis of Environment Samples?
Once the food is harvested, it passes through various operating steps before reaching the consumer. These steps include -
Contamination of food items can take place during these steps depending upon the hygienic and sanitary practices applied. Processing environment has an important contributory role in the addition of food microbiota. Heavily contaminated processing environment generally results in the poor quality food products and also pose a threat with food borne pathogens. To avoid these problems, therefore, it is essential to sample the processing environment, i.e., floors, drains, equipments and utensils, contact surfaces, air, storage sites, personnel hands and clothing etc. for microbial quality. Analysis of environment samples allows investigators to evaluate secondary contamination sources in the processing environment. Results of analysis also helps the processor to know the efficacy of cleaning and sanitization procedure, to trace the source of microbes in the processing facility and also to define the critical control points in the food processing operation. This may also helps in establishing the efficient HACCP (Hazard Analysis Critical Control Point) Plan.
What is Glands? The central nervous system controls much of the endocrine system through the hypothalamus. The hypothalamus directs many of the body's functions through the "ma
Match each of the methods or vectors below to an appropriate form of gene therapy, assigning two methods or vectors to each form. Use each method or vector only once. Methods/vec
Define the Calcium Toxicity? Elevated blood calcium can occur in association with high parathyroid hormone, hyper- or hypothyroid conditions, bone metastasis, vitamin D toxicit
what are the names of twelve cranial nerves
WHAT IS THE CLASSIFICATION OF PROTOZOA ..
The stepped steel shaft illustrated in Figure is subjected to a torque (T) at the free end and a torque (2T) in the opposite direction at the junction of the two sizes.
Freediving is an activity in which a person dives, sometimes to great depth, without the use of scuba gear. The diver must hold his or her breath for the duration of the dive. (The
How is it produced and what is the function of cholecystokin in the digestive process? The fat level of the chyme detect in the duodenum stimulates the secretion of cholecystok
Epidemiology Infection is transmitted by direct contact between infected domestic and wild animals and susceptible livestock; by arthropod vector (Phlebotomus, Aedes and Cul
An organism having the genotype AaBbCcDdEe is self-fertilized. What are the proportions of gametes that are expected to carry only dominant alleles?
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