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Define Modification of Carbohydrate Intake for Specific Disorder?
In our daily diet almost 60-7096' of energy is contributed by carbohydrates. Majority of them are comprised of starch (from cereals, millets, pulses and root vegetables), while a small amount is also contributed by sucrose (sugar), glucose and fructose (fruits), as well as, lactose (milk and milk products).
Q. Why in infectious and inflammatory conditions may clinical signs related to the lymphatic system occur? The lymph nodes or lymph glands have lymphoid tissue that produces ly
Proteins Proteins are continually synthesised in the cells as they are the principal component required for growth. Proteins are composed of amino acids which are derived larg
Q. What is nuclear pollution? The Nuclear pollution consists of radiations emitted from atomic nuclei, these radiations are highly injurious to living beings and they can be or
Define the Dietary Sources and Chemical Forms? Isoflavones and coumestans are the most common compounds. Soybeans and soyfoods are the most important sources, containing approx
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what is the scientific explanation of "touch me not" plant that can react due to any touch
Define Urinary Excretion Test - Thiamin Status? The urinary excretion of thiamin is an index of recent dietary intake of the vitamin. Hence, determination of thiamin in urine s
Absorption of amino acids and peptides Generally, the dietary proteins are almost comp!etely digested to their constituent amino acids and these are rapidly absorbed from
WHAT TRAITS ALLOWED VASCULAR PLANTS TO GROW TALL
Define Improvement of cereal proteins - Mutual supplementation? Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, m
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