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Ask question #Minimum 100 wordsaccepted# examine the relationship between logic and philosophy
FACTORS FOR BROAD AREA OF SCIENTIFVC ACTIVITY
Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
CAN YOU EXPLAIN THE FILTRATION METHOD OF PURIFICATION OF WATER
Renaissance (1440-1540): The Renaissance was a revolutionary movement. It marked a definite and deliberate break with the past. It swept away the medieval forms of economy, of
What is an old wives'' tale
Freezing by Contact with a Cooled Gas Different methods are available for freezing by contact with cooled gas. These include: i) Cabinet Freezing: This method involves ci
Explain Bile Salts - Constituents of Bile The liver is the site for synthesis of bile salts. The amino acid glycine is synthesized in the body. Taurine is derived from the sulp
Explain the Colour Blindness Normal individuals possess three cone pigments viz. red, green and blue which are referred to as tri-chromates. Colour blindness refers to the part
Define age related changes in Endocrine system There is a decrease In blood concentration of the hormone / binding protein transport. Sensitive hormone receptors diminish. Age-
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