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Q. Mention the sampling stages of shelf life evaluation?
The sampling stages of shelf life evaluation are: Experimental kitchen or pilot plant batch, full scale factory batch and first continuous production trial.
The relevant group I elements are sodium and potassium, but all candidates should know the trend in reactivity, observations during reactions, trends in solubility and thermal stab
Write the periods of periodic table have d-block element
The color in KMnO4 arises from an electronic transition, but it is actually not a d-d ... When the light is reflected (or transmitted) it is missing the frequencies of the light ab
Reaction with Dehydration of alcohol Reaction with H 2 SO 4 [Dehydration of alcohol]: The removal of water from a compound is termed as dehydration. The sequence of simple deh
i have very problem
F of NH4Cl->NH3 +HCl when p(NH3)not =p(HCl) F of KClO3->KCl +O2 KClO3=solid &KCl=solid & other are in gas. PLEASE REPLY TODAY(NEED TO COMPLETE THE ASSIGNMENT)
the dug known as LSD has the formula C20H25N3O.one suspected sample contained 74.7%C,7.95%H,9.99%N.calculate the theoretical percentages to four significant figures
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
its preparation
Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
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