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Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Q. One characteristic of the DNA molecule is its replication capability. What are the consequences of failures during the DNA replication? Ideally the DNA molecule should replicate
Explain Genital herpes Acyclovir (Zovirax, and others), famciclovir (Famvir) or valacyclovir (Valtrex) taken orally for 7-10 days shortens the duration of pain, viral sheddi
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
Diagnosis of lyme disease In endemic areas, Lyme disease is diagnosed by recognition of erythema migrans. IgG antibodies to B. burgdorferi are usually detectable 4 to 6 weeks a
Q. Are body planes important for identifying anatomical structure? In order to observe and study structural arrangement of the internal organs, body may be divided and sectione
Q. What is the structure that to maintains identical chromatids bound? The structure that to maintains identical chromatids bound is the centromere.
Animals of the open water zone The limnetic region of this zone contains certain fishes as well as rotifers, zooplankton such as crustacean and protozoan. In the profundal zo
Q. What do you mean by Alpha Taxonomy? This relates to the basic or preliminary classification based almost entirely on external morphology. This can be considered as the empir
Microorganisms that survived the preservation and shortage treatment applied to the food Different microorganisms have different susceptibility to the preservative methods empl
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