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what are atoms made of ?
how do you answer organic chemistry based questions
determination of glucose,fructose and maltose.
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what are the limitations of the theory
inductomeric effect
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
I have a question about HNMR OF RESONANCE system.
Assainment of liquefaction of gases in degree 2 nd sem
Hi. I''m in year 11 and writing a chemistry report on the concentration of HCl in brick cleaner. The product I''ve chosen is a 20L solution of HCl, 30% HCl. I have to find the conc
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