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Clarification of oil Crude oil contains a suspension of fine pulp and fibre from the plant material. It also contains smaller quantities of water, resins, colors and bacteria,
The Origin of Agriculture and Civilisation : There is no historical evidence to tell us exactly how agriculture arose. We can only imagine what may have happened. Cultivatio
Explain Cholesterol - Constituents of Bile Cholesterol: Cholesterol is an extremely important compound, a constituent of most cell membranes and the precursor of bile acids and
Question 1 Which of the following is best control group for double blind Phase II clinical trial? Justify your Answer. Placebo Concurrent Control No-treatment Concurrent
What is Pancreatic juice Pancreatic juice is alkaline in nature (pH about 8.0) and contains both organic and inorganic substances. The enzyme components are trypsin, c
Explain Haemophilia Haemophilia is a disease characterized by excessive bleeding due to deficiency of clotting factor VIII. The patient need repeated blood transfusion or may
Explain Interferon Interferon interferes with viruses (hence the name) and is produced by most cells in the body. Interferons, like antibodies and complements, are proteins, an
Explain Cytoplasmic Vacuoles Figure illustrates the structure of vacuoles. These are the voids in the cytoplasm which store small molecules such as water, ions, sucrose and am
Explain how Insulin Secretion Regulated It is interesting to note that blood sugar level itself controls insulin secretion. How? When blood sugar level rises, insulin secretion
Explain the Function of Saliva -Taste Food substances, mixed with saliva stimulate the taste buds. Saliva acts as a solvent and is essential for the sensation of taste.
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