Lower price in restaurant, Macroeconomics

Assignment Help:

A restaurant/bar is analyzing its pricing of beer. It has determined that the price elasticity of demand for beer is 0.8, the cross-price elasticity for wine with respect to the price of beer is 0.9, the cross-price elasticity for appetizers is -1.4 and the cross-price elasticity for entrees is -2.2. The current average price of a beer at this bar is $4.50 and the restaurant sells 250 pints of beer a night. The price of wine averages $8 a glass and in a typical night 40 glasses of wine are purchased. An appetizer is priced at an average price of $6 and an entree costs $12 on average. The average number of appetizers and entrees sold per night is 70 and 25, respectively. The marginal cost of a pint of beer is $2, an additional glass of wine sold increases costs by $5, an appetizer increases costs by $4 and an entree has a marginal cost of $7. The restaurant is considering lowering the price of beer to $4.
1. What is the restaurant's profit (prior to the price change)?

2. Using the midpoint formula at the bottom of page 64, by what percent would the price of beer change? Using the price elasticity of demand and the approximation for the change in quantity on page 67, how many pints of beer would the restaurant sell after the price change?

3. Using the price change of beer and the cross-price elasticities, how many glasses of wine, appetizers, and entrees would the restaurant sell after the price change of beer?

4. What would the profit of the restaurant be after the price change?

5. Should the restaurant lower the price of beer to $4 based on your analysis?


Related Discussions:- Lower price in restaurant

New equilibrium price and equilibrium quantity, If demand increases and the...

If demand increases and the supply increases also, then what will happen to the new equilibrium price and equilibrium quantity? Explain what is happening with the curves and how pr

Explain quantity supplied and supply, What is the difference between 'quant...

What is the difference between 'quantity supplied' and 'supply'?  There is a distinction among supply and quantity supplied. Supply explains the behavior of sellers at every pr

Analysis of direct material, What is most likely to go wrong in the analysi...

What is most likely to go wrong in the analysis of direct material and other direct costs and what could be done about it.

How large is the money supply, Assume that the following data describe the ...

Assume that the following data describe the condition of the banking system: Total Reserves                         $200 billion Transactions Deposited          $700 billion

PPF, what is meant by PPF?

what is meant by PPF?

Implement sap to improve processes, Explain how a Fortune 500 company has b...

Explain how a Fortune 500 company has been able to implement SAP to improve their processes. Suppose the supply function for product X is given by Qsx = -50 + 0.5Px - 5Pz. A.

Determine the concept of money supply, Assume that the required reserve rat...

Assume that the required reserve ratio is 0.12 for deposits & there are no excess reserves. Assume that the total demand for currency is equal to 0.3 times deposits. a) If t

Secondary effects in addition to the direct effect, Subsidy programs are li...

Subsidy programs are likely to have a number of secondary effects in addition to the direct effect on dairy prices. What impact do you suppose farm subsidies are likely to have on

Factors you would examine in your research, Identify a generic organization...

Identify a generic organization (e.g., manufacturing plant, hospital, educational institution). You will use this same organization in your Final Project. Assume that you are part

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd