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List a few important uses of food hydrocolloids.
A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include use as laxatives, modifying diarrhoea, alleviation of the symptoms of diverticular disease, reduction in blood glucose level and insulin response and hypocholesterolemic effect.
MECHANIS M - Tergo-sternal muscles are relaxed. Volume of cavity is increased and pressure is decreased. To full fill the pressure air comes through the passage & mixed
Q. What are the specialized structures that help the adhesion between cells? The structures responsible for the union of the epithelial cells are called cell junctions. The mai
How many grams of sodium dodecyl sulfate (mw = 288.37) would you dissolve in 80 mLs of water to make a 20% solution of SDS?
Name two stimulant drugs and state the undesirable side-effects of each. Amphetamine and cocaine are stimulant drugs. The side-effects of amphetamines are high blood pressure;
Why is not Mendel's second law always valid for two or more phenotypical traits of an individual? The Mendel's second law, or the law of the independent assortment, is valid fo
In 1798, British economist and demographer Thomas Robert Malthus, published his' essay on population' in which he stated that: 1. Population increases in a geometric rat
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Q. Basic principles involved ark? The basic principles involved ark: The individual must be treated as such and for that careful initial history - daily living situation, a
Explain the Alternaria - Fungi? Classification Kingdom - Mycetae Division - Amastigomycota Form Class - Deuteromycetes Form Subclass - Hyphomycetidae Form Order
Kinds of Ovules Ovules undergo varied degrees of curvature during development. The position of micropyle with respect to the funiculus becomes different and constitutes the b
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