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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
P= 10.5atm v= 2.06L T= 298K p= 5.21atm v= 6.15 t= ? what is t?
why alkane are less rective then alkene?
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
basic principle of electrogravimetry
Volumetric analysis Volumetric analysis is a quantitative analysis. It includes the measurement of the volume of a known solution needed to bring about the completion of the r
The series of elements involving the filling of 5f-orbitals is called actinoids series. They follow Ac (89) and include the fourteen elements from Th (90) and Lw (103). The chem
For d electrons, the azimuthal quantum number is: (1) 0 (2) 1 (3) 2 (4) 3 Ans: 2
account for the effects of solvents on the wavelength of absorption of the acetone in terms of the hydrogen bonding properties of the solvent used
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
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