In the transition of zn atoms, Chemistry

Assignment Help:

In the transition of Zn  atoms to Zn++ions there is a decrease in the:

(1) Number of valency electrons

(2) Atomic weight

(3) Atomic number

(4) Equivalent weight

Ans:  Number of valency electrons


Related Discussions:- In the transition of zn atoms

Nucleus - nomenclature of simple aromatic compounds, Nucleus - Nomenclature...

Nucleus - Nomenclature of simple aromatic compounds The benzene ring denoted by regular hexagon of six carbon atoms along with three double bonds in the alternate positions is

the rate of entropy change within the turbine , An adiabatic air compresso...

An adiabatic air compressor is to be powered by a direct-coupled adiabatic steam turbine that is also driving a generator. Steam enters the turbine at 12.5 MPa and 500oC at a rate

The band model, The band model of solids is an extended of the molecular or...

The band model of solids is an extended of the molecular orbital (MO) method. The overlap of atomic orbitals in an extended solid produces rise to continuous bands of electronic en

Why bromoethane are insoluble, Why bromoethane are insoluble Because on...

Why bromoethane are insoluble Because only two layers form, two of the three substances are mutually soluble. we know that water and bromoethane are insoluble-they form two lay

Define the methods of shelf life examination, Q. Define the Methods of shel...

Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.

Objective type, 1.which of the following is f-block element /

1.which of the following is f-block element /

Explain streptomycin, Give one significant use of each of the following: ...

Give one significant use of each of the following: (i) Bithional (ii) Chloramphenicol (iii) Streptomycin (iv) Paracetamol

Define taste sensitivity, Q. Define Taste sensitivity? The concentratio...

Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai

Chemicals in food, Chemicals in food Several chemicals are added to foo...

Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd