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Q. How Time affecting taste quality?
Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may require longer time, say one full second. Once perceived, it however, keeps on lingering. From our discussion above, we hope you have gathered some insight into the role of taste in food acceptance and the factors which influence this attribute.
Compromised health or 'surviving' implants The features or clinical conditions which are representative of this group are: i) No pain in the implant site upon function ii
What are the three periods into which interphase is divided? Interphase is the preceding phase to the mitotic division. It is separated into three periods, G1, S and G2 (the l
What is the functional unity of the kidneys? The functional (filtering) unity of the kidneys is the nephron. A nephron is made of afferent arteriole, efferent arteriole, glomer
Measurement of Nitrogenase Activity There are various methods to find out whether an organism is a N 2 -fixer or not. If an organism can grow in normal atmosphere without any
Biota of Littoral Zone This zone is the shore region of the marine ecosystems and is subject to violence of waves and tides, fluctuation of water level and variability of temp
Define the Elimination of Vitamin E? The primary oxidation product of α-tocopherol is α-tocophery quinone that can be conjugated to yield the glucuronate. This glucnronide is e
Hydrocarbon (HC): Hydrocarbons such as methane, ethylene, acetylene is present in air. Most of these are low molecular weight gases and liquids at ordinary temperature. Sour
Q. What is Primary Motor Cortex? Located in precentral gyrus of frontal lobe (anterior to central sulcus, which separates frontal and parietal lobes. Neurons called pyramidal
Resistance to Isoniazid The most common pattern of resistance is isolated resistance to isoniazid, which can be treated with rifampin, pyrazinamide and ethambutol for 6-9 mont
What raw materials require for the manufacture of margarine Soybean and peanut (or groundnut) oils are of great economic importance. Refined soybean oil contains branched fura
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