How natural colourants produced, Biology

Assignment Help:

Natural Colors Used In Foods

Natural colourants produced for use in an analogous way to the coal-tar dyes are crude extracts of pigments, which are basically unstable. The apparent stability of some food products owes more to the amount of pigment present than to the tinctorial power of the pigment itself.

For example, beetroot even after prolonged cooking retains an attractive deep red colour, but the extracted pigment is unstable. Anthocyanin preparations have found use in some products, but their colour variation with pH has restricted their use, mainly to acidic products. However, in nature, the flavonoids (Flavanoids are antioxidant molecules found in plant sources such as fruit, flowers, roots, stems, tea, wine, grains and vegetables. They are often responsible for the beautiful coloring  of plant structures) produce colours from white through yellow, red and blue to black at the pH of cell sap. The potential colouring power of flavonoids is, therefore, great

 


Related Discussions:- How natural colourants produced

Explain risk analysis, Explain Risk Analysis Risk  Analysis  :  A  ...

Explain Risk Analysis Risk  Analysis  :  A  process  consisting of three components:  risk assessment,  risk  management  and risk communication

Zearalenone, Zearalenone It was first isolated as the agent responsibl...

Zearalenone It was first isolated as the agent responsible for vulvovaginitis in pigs has very little acute toxicity, but there should be some concern about chronic exposure t

Protoza, writE advantages and advantages of protoza

writE advantages and advantages of protoza

Eye drops, Eye Drops Medication is instilled in the form of drops or ...

Eye Drops Medication is instilled in the form of drops or ointment.   Purpose To dilate pupil e.g. Atropine 1 per cent, drosyn 5 per cent or 10 per cent  To c

Determine the working of law of diminishing return, Determine the working o...

Determine the working of Law of diminishing return According to the 'Law of diminishing return' the increase in the yield by a unit increase of the defi cient factor is proport

State the series of stimuli, State the series of stimuli ERPs a series ...

State the series of stimuli ERPs a series of stimuli such as tones or light flashes are presented to the participant, and the raw EEG for a precise one or two second period fol

Describe the use of sorbates acid in microorganisms, Q. Describe the use of...

Q. Describe the use of Sorbates acid in Microorganisms? Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto

Determine the stability of natural colorants in foods, Stability of Natural...

Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime

Llustrate the role of each area in the evolution of the hebe, llustrate the...

llustrate the role of each area in the evolution of the Hebe Uses appropriate examples from the Hebe data to illustrate the role of each area/concept in the evolution of the He

Long term potentiation, It is a neural mechanism that plays a role in encod...

It is a neural mechanism that plays a role in encoding of new information. Encoding takes place as a result of changes in the strength of synapses among neurons in neuronal network

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd