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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
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Starch is not soluble in water ?? It forms colloid in aqueous medium called as micelles. Iodine reacts with both amylose and amylopectin, but the former produces a co
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The physico-chemical properties of cyanocobalamin are as follows: a) The vitamin can be obtained in a crystalline form. b) It is freely soluble in water. c) Crystal
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