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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Gases : Critical temperature is the A substance which has a critical temperature below 50°C, has a vapour temperature above which pressure of more than 3 bars absolute (highly
Define Unicellular Organisms and Multicellular Organisms You may be aware that some organisms are made up of only one cell, while others have more than one cell. Well, the sing
Chemical reactivity : The substances which react violently or produce flame on contact with water can be given suitable chemical treatment to convert them into nonreactive form be
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A bottle barometer A bottle, partially filled with water, is overturned with its neck under the surface of more water in a saucer. This is the device used as a chicken feeder,
How is our atmosphere different from the atmospheres on Venus and Mars? Earth's atmosphere is different from those of Venus and Mars. This difference lies essentially in their c
The Twenty Point Programme and Communication : In view of what we have discussed above, it may be useful to have a look at the Twenty Point Programme (1986), which the Governme
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Discuss about the Soil Fauna The soil fauna inhabiting the soil are active partners of the soil flora in the decomposition of plant tissues. When dead leaves fall on moist so
descibe the factors which decidethe broad area of scientific activity?
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