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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Explain the Passive Factors or Passive Soil Formers Passive factors are by and large slow acting factors and include parent material, topography and time.
An x-ray diffractometer recorder chart for an element that has either the BCC or the FCC crystal structure shows diffraction peaks at the following 2θ angles: 40 0 , 58 0 , 73 0 ,
Autoclaved Heated in an instrument called as autoclave in which the boiling point of water can be elevated by increasing pressure more than atmospheric pressure.
Why does gravity effect people?
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b) discuss briefly the scientific and technical achievements of the bronze age
Explain the Autonomic Nervous System (ANS) The autonomic or involuntary part of nervous system controls the functions of the body carried out automatically i.e. initiated in th
what chemistry
Ascan you promise a perfect job k question #Minimum 100 words accepted#
Define the term - Irrigation Irrigation may be defined as the process of artificially supplying water to soil for full-fledged nourishment of the crops." In other words, it is
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