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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Explain the Inulin Clearance Test Inulin is a complex polysaccharide found in specific plant roots. In the test, a fixed amount of inulin is infused into the blood at a constan
Explain Non-protein Functions of Amino Acids The non-protein functions of amino acids are presented in the following section. It is interesting to note that the non-protein fun
Controlling Air Pollution: Now let us see, how air pollution can be controlled. i) Photochemical smog-eliminating this would require large scale changes in life style
what is potential energy
define carbohydrates.give a brief account on classification of carbohydrates.
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Aspirations: We often have to make decisions and choices about hdw to spend our time, money and energy. Sometimes the choices are simple like whether to wear a blue dress or
Define Whole blood – Components of Blood This is rarely employed these days, only really in instances of severe blood loss. In place of it’s almost all time separated into its
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