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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
An aneroid barometer The corrugated rubber tube from a gas mask, or a cycle grip, can be used to make a model aneroid barometer. No huge accuracy is to be expected due to the m
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For all other wastes i) Burial The spillage could be buried using any of the following methods: The spillage could be mixed with sand and buried deep. Examples: Iodine
Objectives After studying this unit you should be able to: 1. state the principal hazards of biology lab work, 2. describe the ways to minimize these dangers, 3. ex
Use of natural resources: you studied about various natural resources such as land, water, soil, minerals etc. You know that these resources are limited and precious. Therefore
what is the best part of the body??
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