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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Carbon dioxide, dry powder and vapourising liquid extinguishers : Fires produced by spilled liquids should be extinguished by directing the jet or discharge horn towards the near
In Fehling's Test The free sugar group (aldehyde or ketone) reduces the Cu (cupric) ions in an alkaline environment to form Cu 10 (cuprous oxide) and the sugar is itself ox
Explain The Uniqueness of Our Heart Cardiac muscle has some unique properties that make it ideally suited for the function it performs. These properties can be easily understo
Isomers are different compounds' having same molecular form but different structural forms. a) Glucose and Fructose b) Glucose and Galactose
what is the structure of the ecosystem
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An experiment with a floating candle Put a nail in the lower end of a candle. The nail should be just the right weight to make the candle float with its top a little above the
Personal Protective Devices : We shall now discuss the details of protective devices required for safety in a laboratory. The aim of protective devices is to minimise the risk of
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