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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Artificial Satellites Tireless Servants in the Sky The space crafts that move in an orbit around the earth are called artificial satellites. Most satellites go around the
To show how water rises by capillarity Colour some water in a shallow dish with ink and touch a blotter to the water surface. Observe how the water increases in the blotter.
State the ratio of rainfall and evaporation The ratio of rainfall and evaporation is called as P/E ratio, where P stands for precipitation and E for evaporation. If P/E ratio
what is the virus
Q. List the main steps involved in the preparation of oil from oilseeds? The main steps involved in the preparation of oil from oilseeds are: preparation of the raw material,
the place of guidance and counselling in fostering stable growth and development in teaching and learning situation
Cryogenic Freezing, as you would realize, is one of the fast, flexible and cheap method of freezing. In this, the liquefied gases are placed in direct contact with the foods. Food
Model water wheels A meat skewer or a knitting needle can be used as an axle. An old typewriter ribbon- spool or a sticking plaster reel is useful as a basis for these improvis
Determine about the Physico-chemical parameters The possible combination of various elements found in the earth's crust gives rise to a large number of minerals. Out of all the
elow chart of vertibrates
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