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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Conservation of mineral resources: Mineral reserves are present in a limited quantity and they can be exhausted. At the present rate of consumption many of them will not last
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Systems view of life: Evolution has given rise to various types of life forms from single celled bacteria to organisms as complex as a human being. It may interest you to know
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Greenhouse effect: Scientists have reason to believe that air pollution. both due to carbon particles or soot and carbon dioxide would affect weather. A rise in surface temper
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