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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
what is tetrology of fallut? write down the emroyological basis of this condition?
What is Transamination Reaction ? Most common amino acids can be converted into the corresponding keto acid by 'transamination. In this reaction, there is a transfer of a-amin
what is the solution of the water polution
Explain Neutral fats Neutral fats are esters of fatty acids with glycerol and found abundantly in nature. These are insoluble in water but readily soluble in ether,
vanounmoolan
Answer the following questions: (a) What are the objectives of the Bischoff PBPK model? What useful predictions is the model capable of making? How is the model able to transla
What is the momentum of a man weighing 60 kg moving at 50 m/s
QUESTION 1 (a) Define aquaculture (b) What is the importance of aquaculture? (c) Name 4 aquaculture species cultured in Mauritius. (d) List down the criteria for selec
what are all about diastrophism ?
what happens if water runs out
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