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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Explain Sinus Arrhythmia - electrocardiogram In few adults and most children, there is raise in heart rate during inspiration and a decrease during expiration. This rhythm is m
Explain the Propulsive Movement The basic propulsive movement of the gastrointestinal tract is peristalsis. Peristalsis is the movement by which the gastrointestinal canal, hav
Physico-chemical properties of vitamin E are as follows: a) Tocopherols are yellow, oily liquids. b) They are freely soluble in fat solvents. c) The compounds are
Explain the Dialysis By now, you must have well understood the functions of kidney and the implications of abnormal kidney functioning as well. Here in this section, we sh
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Acute and Chronic Effects : The effects of accidents due to chemicals are severe and immediate on the human body. These effects are called acute effects and can be traced without
Explain Gametocyte colony stimulating factor It is produced by monocytes, fibroblasts and endothelial cells due to the stimulation of 1L-1. It stimulates proliferation of proce
Describe the factors which decide the broad area of Scientific activity?
is pencil translucent or opaque?
Temperature variations in glacial regions In glacial regions of the world or during forest fires the rocks are exposed to extreme temperatures. Since the conduction of heat is
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