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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
How do we represent atoms without drawing all the subatomic particles? Atoms can be represented by their chemical symbols. For example, H is hydrogen, He is helium, etc. All t
Imagine a small observer is positioned in front of cork in your picture above. As the cork approaches, the observer measures the wavelength of the waves passing by. How does this w
Few sentences about fetus in human being? Definition, development, & important notes?
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An experiment with a loop of thread Rinse a dinner plate methodically and then fill it with water. Make a loop with thread, open it a little and float it on the water. Touch th
Explain the Composition of pancreatic juice Pancreatic juice is the secretion of the exocrine part of the pancreas. It is alkaline in reaction. Its pH is 8.0 - 8.3. It consis
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Question 1 Discuss the efforts introduced to manage of air and water pollution Question 2 Comment briefly on agricultural practices in Arid zone Question 3 Anal
100 W m-2 + 4.56 J s-1 m-2 – 23.567 W m-2 =
The hydrogenation of cyclohexene in the liquid phase has been investigated in a laboratory reactor in the temperature range from 25°C to 30°C. The catalyst (Pt) is suspended in the
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