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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
The Ayurvedic System of Medicine: Punarvasu Atreya (about 6th century B.C.) taught medicine at Taxila. Each of his disciples such as Bhela, Jatukarna, Harita, Ksarapani, Par
describe history of science
The methods of food processing by covering the two major methods- thermal processing dehydration. Food processing methods which include freezing, microwave proces
ACCIDENT REPORTING To start with, let us explain two closely related words, accident and incident. Accident is an unexpected or unplanned event. It may cause i) Harm to s
Explain Asphyxia - Histotoxic Hypoxia Improper aeration of blood produces a series of pathological manifestation and ultimately death. The symptoms are collectively called asph
To show that liquids exert pressure Connect two 15 cm lengths of glass tubing or two transparent plastic soda straws with a short length of rubber tubing and attach them to an
Explain Relationship of Vitamins and Mineral with physiology They play a major role in the body's functioning. Vitamin A is necessary for night vision in the eyes. Vitamin B co
Q. What is the major source of fresh water in the city/town/village where you live? Answer : River is a major source of fresh water.
Explain the Respiratory Adjustments Certain adjustments need to be made inside our body as well, to cope up with the varying environmental conditions, as well as, abnormal and
what is a hepar
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