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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Flammable Solids : Flammable solids are substances which are flammable or liable to spontaneous combustion or emit flammable gases on contact with water. Examples are: camphor, ci
Ask question how many years that our earth survived?#Minimum 100 words accepted#
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what is postcranial
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Physical Properties of Amino acid:- Solubility : Amino acids are readily soluble in water, slightly soluble to insoluble in ethanol and insoluble in ether. Tyrosine is solubl
assignment for natural rubber
Dilute hydrochloric acid (HCl) oxidizes only the terminal -CH20H group with the formation of uronic acid. Glucose is thus oxidized to glucuronic acid.
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