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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Explain Acclimatization - Histotoxic Hypoxia A compensatory respiratory adjustment at moderately high altitudes is called acclimatization. If you were to visit places like Leh
For chemically reactive wastes : The chemical property of the waste could be used in its removal in a number of ways as given below: i) Some water-reactive waste could be dispo
FIRST AID PROCEDURE FOR ELECTRIC SHOCK : Although the procedure described is usually followed, there are occasions when other matters have to be considered and therefore the proce
Explain Neutral fats Neutral fats are esters of fatty acids with glycerol and found abundantly in nature. These are insoluble in water but readily soluble in ether,
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Define Nutrition Nutrition is a science that cuts across several scientific disciplines, of which one is 'biochemistry'. It is the science that relalks food to the
1. Describe the paths of water through the hydrologic cycle. Explain the processes and the energy gains and losses involved in the changes of water between its 3 states. Operatio
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what are the five nutrition in heterotrophic nutrition
Microwave Processing Factors Frequency: There are two available frequencies for microwave heating - 915 and 2,450MHz; the frequency affects the depth of penetration into
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