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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
I just don''t get it
Define Principle Colorimetric Method for the Estimation of Phosphorous? The proteins in the blood are precipitated with the help of trichloroacetic acid. The protein free filtr
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what is scientific method
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