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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Explain the Factors Affecting Peripheral Resistance i) If more than 30% of the blood volume of a person is lost through bleeding (haemorrhage), the compensatory mechanism may f
Food Web: Within an ecosystem, there are many different food chains. Some organisms may be involved in several of the food chains at the same time. So a number of food chains
Define Creatinine in Urine Creatinine: It is an end-product of protein metabolism, an anhydride of creatine, found in the blood and urine that can be used to help assess if the
how does life cycle help
Saponification :- Fats when boiled with alcoholic solution of NaOH or KOH undergo hydrolysis into glycerol and fatty acids and the latter form soaps with Na or K. The
what is mode of nutrition in vulture?
Medicine: Aristocratic patronage for physicians and surgeons was not wanting, though, perhaps, surgeons did not enjoy a very high status in comparison to physicians. The Greek
Q. What are the important processed pulse products? Puffed chickpea and pea, besan, papads, pulse-based weaning foods, quick cooking dhals, and canned dry peas are the importa
How would I give a presentation to the public on the use of Malathion as a means to control mosquitos
What are the Difference between dictionary catalogue and classfied catalogue?
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