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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Define Hypoparathyroidism Hypoparathyroidism or a decrease in the secretion of parathormone causes an upset in calcium metabolism. Hypocalcemia develops and the muscles go into
Blowing soap bubbles Soap films and bubbles serve very well for observations on surface tension. You can make a good soap bubble solution by placing three level tablespoonfuls o
Cycling of materials in ecosystem: Living organisms require four nutrients in relatively large amounts, these are carbon. oxygen, nitrogen and hydrogen. They also require phosp
Fibre optics: The songs you hear on your transistor, or the pictures you see on your TV are canied from the studios to your home on radiowaves. Telephone calls you make, on th
Question 1 Define Eco-labelling. Explain the environmental importance of eco-labelling with examples Question 2 Discuss the elements of environmental roadmap for eco
Explain the Gastric Phase - Mechanism of Secretion of Gastric Juice Another 45% of the gastric secretion is discharged in this phase. The mechanical presence of food in the ant
butterfly
Question 1 What is medical evidence? What are the types of medical evidence? What are the precautions should be taken by a medical officer while issuing medical certificate? Q
what is science
Freezing Systems Different types of freezing systems are available for foods. No single freezing system can satisfy all freezing needs, because of the wide variety of food pro
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