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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Dilute hydrochloric acid (HCl) oxidizes only the terminal -CH20H group with the formation of uronic acid. Glucose is thus oxidized to glucuronic acid.
difference between holozoic mode of feeding holophytic
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Define the Counter transport - Secondary Active Transport If the two substances which transport is coupled, move in opposite directions, the phenomenon is known as counter tran
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