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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
who is the first scientist
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Explain the Erythropoiesis Erythropoiesis, derived from the word 'erythros' meaning red and 'polesis' meaning making, is a part of a broader process, hemopoiesis, i.e., formati
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Explain the Radioactive Red Blood Cells In order to make red blood cells radioactive, tagging of red blood cells with radioactive chromium ( 51 cr) is done. A small quantity of
Classification of Fires As explained also. We can say that the four main sources of fire risk in the science laboratory are: i) flammable substances, ii) compressed and
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