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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
what is diffusion.
Where friction is desirable and undesirable at the same time.
Atomic energy: In view of the fast depletion of our non-renewable resources like coal and petroleum, and because of pollution which power stations burning coal cause, there h
Advantages of Proteins Proteins are compounds of carbon, hydrogen, oxygen and nitrogen. On an average, proteins contain 16% nitrogen. Most proteins also contain sulphur and
informations about reproduction
Explain the Gastric Phase - Mechanism of Secretion of Gastric Juice Another 45% of the gastric secretion is discharged in this phase. The mechanical presence of food in the ant
what are the organs of respiration in the lower form of animals?
Malnutrition and ill health: Are you familiar with the term malnutrition? Malnutrition means either lack of sufficient food or imbalance of nutrients in the diet, resulting in
what happens if one animal is not there
ARAB RENAISSANCE: The Roman Empire had begun to decline. Its economy was overburdened by a huge army. Stagnating production had led to the imposition of heavy taxes. Consequentl
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