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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
The rain cycle You can reproduce the rain cycle in miniature in your classroom. Place a box of plant seedlings on the table. Place a metal tray about 35 to 40 cm above the box
what is global warming?
perceived brightness
Disadvantages of cold working metals (point form pliz)
Burns : There are two types of burns which we are to discuss: 1) Chemical 2) Thermal Chemical burns have already been discussed in Sec. 16.7; so we shall discuss thermal
what is a chemical
Important physico-chemical properties of pantothenic acid are as follows: a) Pantothenic acid is a pale yellow oily liquid that can only be crystallized as its sodium, potassi
Explain the Composition of Bile Bile is a complex fluid. It is yellowish green in colour and bitter in taste. It consists of: Water Mineral salts (chloride, potassium
Ventures in Space: Sometimes the atmospheric conditions distort the light or radiowaves coming in from space. For instance, there may be a storm disturbing the radiowaves. O
Essential nutrients: Our body is a biochemical factory which can make many compounds for its needs. However, there are limits to this, and what our body cannot make has to be
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