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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Explain the Physiology of Lactation Lactogenesis is the onset of copious milk secretion around parturition, triggered by a fall in plasma progesterone levels. Although some col
What is Parent material Parent material refers to the primary material from which the soil is formed. The parent material may be either a solid rock, a decomposed rock, organic
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what is the structure of the ecosystem
Explain the Metabolic activities of the kidney For synthesis of creatine, three amino acids glycine, arginine and methionine are involved directly. The first reaction is to for
Describe the factors which decide the broad area of scientific activity?
how a student nurse can apply the knowledge of mental health and mental hygiene in her personal and professional life
Moisture comes from other plants Secure a flower pot which has some bean or pea seedlings that are 10 or 15 cm in height. Cover the top of the pot with cellophane or sheet rubb
Explain the Anti-Diuretic Hormone (ADH) It is secreted by the pituitary gland and controls the ability of water to pass through the cells in the walls of the collecting ducts.
Explain Functions of the Pancreas - Neutralising action Neutralising action: Pancreatic juice is alkaline in nature and acid chyme is rendered alkaline by the strong alkalinity
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