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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
What is the general statement regarding the temperature of water in oceanic depths? Commonly, the relation is this - the further from the surface the colder the water. This
father of environmental microbiology
Nonionising Radiations : As stated earlier the radiation hazards are not limited to ionising radiations from radioactive materials. There are a number of other radiation sources i
What are mechanical hazards and outline them
A model reaction water turbine Use a soda water bottle from which the bottom has been separate. Wind string around it near the bottom end and suspend it as shown in the diagram
AAddress the influence of internal and environmental conditions on what is recalled from certain kinds of memory/representations (e.g., things remembered rote, such as one''s phone
i need some facts about them
How Temperature of the Earth's Layers is changed? How does the temperature of the Earth's interior change as one goes deeper within the Earth? As one might expect, the farther
Explain Agglutination - Detection of Antigen-Antibody Interaction Agglutination - If Ag is present on the surface of cells, or can be made to coat these surfaces of cells, thes
Minerals Minerals like coal, iron, copper, steel etc. are used in all kinds of industries and in every-day life. The rate of consumption of minerals is increasing every year.
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