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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Conservation of mineral resources: Mineral reserves are present in a limited quantity and they can be exhausted. At the present rate of consumption many of them will not last
Explain the Creatinine Clearance Test It determines how efficiently the kidneys are clearing creatinine from the blood and serves as an estimate of kidney function. It compare
Define Fats - Nutritional Components Once the body stops eating, it begins to live on its fat. Fat storing depots 'adipocytes' are located in the different parts of the body. I
To study the formation of a drop of liquid Gently pour aniline into a large beaker of cold water unless a layer about half an inch deep accumulates at the bottom. Place the bea
types of neuron according to function
Driving a boat by surface tension Secure some gum camphor at the drug shop. Cut two or three boats from stiff paper, every about 2.5 cm in length. Cut a notch in the stern larg
how can i do this project?
explain the parts of the microscope
Physico-chemical properties of vitamin E are as follows: a) Tocopherols are yellow, oily liquids. b) They are freely soluble in fat solvents. c) The compounds are
Explain Extrasystole and Compensatory Pause During the relaxation period, cardiac muscle is in the relative refractory period i.e. sleeping but only just. If a sufficiently st
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