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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Proteins may be classified broadly into three groups: a) Simple proteins, b) Conjugated proteins, and c) Derived proteins.
What are some properties that the element contain.
What are the Climatic factors of fertilizer requirements These include temperature, rainfall and its distribution, evaporation, length of day and growing season. A cool clima
Botany: In the Bronze and the Iron Ages, agriculture became the principal mode of production of man in all lands. It is, thus, not surprising that in India, botany and elementa
We will first give a brief description of the qocial and economic changes of this period so that developments in science can be seen in the proper perspective. Already, by the
Obesity : Generally, fat people think that their overweight is due to their constitution and for heredity. It could be true in some cases. But have you ever come across a fat labou
two human made features o the aerial map
Explain the Diaphragm The diaphragm is a muscular membranous partition separating the abdominal and thoracic cavities and functioning in respiration. It consists of a central
INTRODUCTION : In this unit, we introduce you to the fundamental of personal safety code in a laboratory. If you do not have safe laboratory practice, your life and those of your
how can color help
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