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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
1. What is the time complexity of a convolution with an n by n sized kernel when using a direct convolution with a 2d mask, and when using a separable kernel. Each of the answers i
Why chemical fertilizers should be supplemented by organic manure? Exclusive use of chemical fertilizer will eliminate organic matter and thus organisms from the soil. Important
What is hydrolysis Fats when boiled with water at 220°C under pressure in an autoclave, undergo hydrolysis to first form a diglyceride and then ultimately glycerol an
Explain Precipitation - Antigen-Antibody Interaction If Ag-Ab are present in an appropriate ratio, they form a precipitate in blood. Turbidity is developed, this can be measure
Surgery: Susruta-Samhita, a.major treatise on surgery, was derived not only from exhaustive observation of symptoms of diseases and their possible treatments but also a fair
modes of nutrition and their examples
Find out how the tublights on a vendors cart work
a. Which type of ripple marks would you expect to see on the bed of a river? Why? b. Which type would you expect to find on the floor of a standing body of water? Why? c.
Enzyme immobilizatio:- The attachment of an enzyme to a solid matrix so that it cannot escape but can still act on its substrate. .
show me the slogans on good eating habits for proper digestion
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