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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
General appearance - General Examination of Urine Dilute urine is usually pale and straw-colored while the concentrated urine is dark and acid urine is darker. Blood may cause
describe the factors which decide the broad area of scientific activity
Can you please explain gas exchange to me
1. A square in the 2d plane has the x and y co-ordinates of (0, 0), (1, 0), (0, 1) and (1, 1). Apply a scaling of 0.5 units in the x direction, followed by a translation of three
What are the differences between prejudice, discrimination and stereotype? Prejudice; This is generally referred to as being unfair, bias or opinions towards another person
Ingestion : The standard treatment for this type of poisoning is as follows: (1) Tell the casualty to spit out as much of the material as possible and then wash the mouth thoro
Functions of the gall bladder Bile from the liver passes through the cystic duct to the gall bladder. The gall bladder acts as a reservoir of bile. By the absorption of water,
Resuscitation - An Explanation A living person needs the support of "ABC" mentioned below: Airway - clear airway Breathing - normal breathing Circulation - proper bl
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Explain Light source - Pre-requisites of Colour Perception No colour may be detected by the eyes or by an instrument in the dark i.e. in the absence of a light source emitti
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