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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Explain Viscosity - Functions of Plasma Proteins Plasma proteins account for about half of the viscosity of blood, the other half being due to the blood cells. The contribution
Question 1 Explain the purpose and uses of nomenclature and classification of diseases 2 With a help of an example explain the steps in coding 3 Discuss the medical recor
Illustrate about the colour of the soil The colour of the soil gets influenced by the oxidation states of metal ions. Colours such as red, yellow and reddish brown are found u
adding vector
Explain Development of Agranulocytes Agranulocytes, we know, are the monocytes and lymphocytes. Agranulocytes develop in the bone marrow and thymus. They start as stem cells.
What is earth science?
what kind of questions do they ask at a science fair
What is full form of WHO ?
b) discuss briefly the scientific and technical achievements of the bronze age
why do we study science?
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