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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Determine the term - soil moisture The higher the soil moisture, the more rapid is the rate of reaction. The quantity of liming material to be applied to raise the soil pH to a
true or false a conductor does not transfer energy well
Define age related changes in Respiratory system During ageing, alveoli (present in the lungs) become flatter and shallower, alveolar ducts enlarge, walls become thinner, conta
basic steps in callus culture
What is clay minerals The fraction of secondary minerals is often mixed with primary minerals and oxides of iron, aluminium and silicon and has a size of less than 0.002
Define the term - Soil Flora Higher plants are, by and large, the most important group of primary producer organisms in the whole soil. The continuous decay of plants and plant
Explain Functions of Gastric Juice - Digestive function As the gastric juice contains water, it further liquefies the food swallowed. The hydrochloric acid acidifies the stomac
Curing methods: The most impbrtant curing methods were classified under five heads, namely, inducing vomiting, giving purgative, enem;, oily enema and nasal therapy. Specifi
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Explain Inspiratory Capacity and Expiratory Reserve Volume Inspiratory Capacity (IC): It is the tidal volume and the volume of air taken during maximum inspiratory effort.
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