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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
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Frost in the classroom Frost can be made in the classroom by using a tall metal container like as a tin can. Pack the can with exchange layers of ice and salt, using about doub
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Non-renewable Resources: After learning about the renewable resources like water, forests etc., you would like to know what our non-renewable resources such as land, mineral,
Describe the meaning of Continuous Cropping Continuous Cropping or Monoculture 1. The climate may favour one crop or a soil may be especially adapted to one crop. 2.
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What is Synthesis of Specialized Products from Amino Acids In addition to serving as building blocks for proteins, amino acids are precursors of many nitrogen containing compou
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