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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Define the Type of Macrophages Macrophages are of two types: a) Fixed types, and b) Wandering types
Explain the Spinal Nerves As mentioned earlier, there are 31 pairs of spinal nerves that leave the vertebral canal by passing through the intervertebral foramina formed by adja
Q. Write the purposes of conditioning of wheat prior to milling? The purpose of conditioning of wheat prior to milling are to make the bran and germ pliable, thus preventing th
Availability of Nutrients: The nutrients in the upper layers of water are constantly being taken up by the phytoplankton, who are the producers, and then these pass on to th
describe the factors which decide the broad area of scientific activity
Notes
give examples for one energy transformed to another energy
Explain the Nerve Roots Each nerve is attached to the medulla spinalis by two roots, an anterior or ventral, and a posterior or dorsal. The anterior nerve root consists of moto
Important physico-chemical properties of biotin include the following: a) It forms colourless, needle shaped crystals. b) The vitamin is sparingly soluble in cold water
Explain the Actions of Autonomic Nervous System (ANS) The actions of the autonomic nervous system are largely involuntary (in contrast to those of the somatosensory system). Th
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