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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
The physico-chemical properties of cyanocobalamin are as follows: a) The vitamin can be obtained in a crystalline form. b) It is freely soluble in water. c) Crystal
Nutrition is a relatively new science that evolved from disciplines such as Chemistry and Physiology. Thus, a student who intends to know and practice nutrition and dietetic
how to make assignment of dry cell?
The Water Cycle: The importance of water is obvious to everyone. Water is synonynlou. with life. The most comnlon substance in the body of iinv organism is water. It is al
There are many different venomous animals in the world.The venom produced by one animal can be very different that the venom produced by another animal. There are some animal venom
Question 1 Outline the risks of nuclear fissions Question 2 Comment on semiconductor devices and their usage Question 3 In a total system approach, what are the various
what is the nature of zoology?
Natural resources: Resources, or the wealth nature has bestowed on us are essential for civilised living, and therefore, they have to be wisely used. However, it is believed th
how to test for starch
Uranus Uranus (Fig.) appears as a green disc with vague markings, even through the largest telescopes. Its colour is produced by the large amounts of methane and ammonia clo
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