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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Carbon atoms of fatty acids are numbered from carboxyl carbon. Various conventions are used to indicate the position of double bonds in the fatty acid molecules. Like,
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Use of Fire Extinguishers : We know that one type of fire extinguisher cannot serve the purpose on all kinds of fire. In this subsection you will study about the use of different
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Test for studying suitable chemical treatment for changing the chemical nature of iodine Reactivity of iodine is tested with 1. Water and, 2. Sodium thiosulphate soluti
Nature of scientific knowledge: Science, as we have seen, is inseparable from the rest of human endeavour. In the past few thousand years of human history, an immense fund of
I am doing a science project and I need to have a section in my project about the analogy of microtubules
Explain the Propulsive Movement The basic propulsive movement of the gastrointestinal tract is peristalsis. Peristalsis is the movement by which the gastrointestinal canal, hav
To show that expired air contains carbon dioxide The two flasks are linked so that when you breathe by the T piece, all the air bubbles by the lime water in the flasks. One tub
What are some properties that the element contain.
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