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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
What is Immunity? Amino acids are involved in giving immunity by maintaining the vulnerable surfaces of the body in such a way so as to resist infections. Most of the external
Define Oxytocin Hormone - Posterior Pituitary Oxytocin is a polypeptide containing 9 amino acids. An 'oxytoxic' agent is a substance that causes the gravid uterus (uterus of a
Explain Factors Regulating Blood Pressure Blood pressure regulating mechanisms may be classified into two categories: a) Short term regulating mechanisms, which regulate an
Explain Skin Secretions - External Defence Mechanism The oil and sweat secreted by sebaceous and soporiferous glands contains fatty and lactic acids, which makes the surface of
Role of communication in cultural understanding: In the area of cultural promotion, communication media can be used to meet the two fundamental needs. Firstly, the media like
why don''t we have a crtical point on the solid liquid equilibrium line as we have on the liquid-vapour line...
What is happening to the length of a day on the Earth, as a result of the gravitational pull of the Moon?
Explain The Uniqueness of Our Heart Cardiac muscle has some unique properties that make it ideally suited for the function it performs. These properties can be easily understo
What is the Iimportant consequence of soil aeration Another important consequence of soil aeration is oxidation-reduction reactions that take place in soil and this may decide
TO LEARN THE USE OF A CARBON DIOXIDE FIRE EXTINGUISHER : All chemical laboratories should be provided with carbon dioxide and or dry chemical fire extinguishers. Carbon dioxide fi
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