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Q. How is harvest maturity identified?
Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness or softness, Smell-odour or aroma, Taste-sweetness, sourness, bitterness, Resonance-sound when tapped, Minimum juice content, Sugar-acid ratio.
Describe the factors which decide the broad area of Scientific activity?
basic steps in callus culture
Define Systemic Physiology - physiology of growth and development There is a change in the blood count and rate of haemoglobin (Hb) production during the early days. Cardiovasc
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INTRODUCTION : In this activity, your Counsellor will perform some experiments illustrating the principles behind some of the disposal procedures. These principles are given below
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