The organization performed very well during the last year and generated profit in each segment. In the food and beverage segment, the company has made 30% net profit and in rooms and restaurants, it earned 24%. The reason for such profit is because of the effective utilization of resources and optimum utilization of the facilities. The gross profit percentage for organization as a whole is 73%, which is very good and net profit as a whole is 46.55% which also present that the organization is in a very good position.