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How Campylobacteriosis is caused
It is caused by Campylobacter jejuni, a Gram-negative rod. It is a microaerophillic organism, which means it has a requirement for reduced levels of oxygen. It is often isolated from healthy cattle, chickens, birds and even flies. It is also sometimes present in non-chlorinated water sources such as streams and ponds. The bacteria cause between 5 and 14 per cent of all diarrhoeal illnesses worldwide. C. jejuni primarily affects children under 5 year's old and young adults (15-29 years old).
Explain Minerals requirement during thyphoid Minerals: Loss of electrolytes and water is observed due to diarrhoea. Thus liberalizing on sodium intake through salty soups,
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J o h n e ' s disease It is also known as paratuberculosis characterized by chronic enteritis and progressive weakness in dairy animals. E t iology: Mycobac
Protein Protein: The requirement of protein is increased in typhoid, as there is a massive tissue loss. Thus, the protein intake should be increased above the normal of lg/
What is the positive atom referred to in ionic bonds and write a monovalent and divalent example.
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