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How Campylobacteriosis is caused
It is caused by Campylobacter jejuni, a Gram-negative rod. It is a microaerophillic organism, which means it has a requirement for reduced levels of oxygen. It is often isolated from healthy cattle, chickens, birds and even flies. It is also sometimes present in non-chlorinated water sources such as streams and ponds. The bacteria cause between 5 and 14 per cent of all diarrhoeal illnesses worldwide. C. jejuni primarily affects children under 5 year's old and young adults (15-29 years old).
Vegetative Development - Differentiation It is referred to as qualitative changes that lead to increased specialisation. For example, the formation of cells and tissues of roo
Importance of nutritional interaction :- Now being realized. Some nutrients are antagonistic to each other whereas others act synergistically. Examples of uniquely related
Lipid profile control Evaluation of lipid profile is essential to the management of diabetes and should be performed at initial visit in all patients with diabetes. You have l
Assume that you have 1 ml of a solution of amylase (an enzyme) at a concentration of 15 mg protein/ml. Calculate the volume of diluting buffer that you would have to add to 1.0 ml
The entire mechanism of protein synthesis in eukaryotes is generally the same as in prokaryotes, with three phases explained as termination, elongation and initiation. Furthermore,
Distribution of Stomata There are two parameters normally used for expressing the distribution of stomata. Stomatal frequency: The number of stomata per unit area
How are mutagenic agents related to cancer incidence in a population? Is cancer a disease transmitted to the individual offspring? The exposition of a population to mutagenic a
Q. What is the relationship between the ovulation and menstrual cycle? Ovulation is the releasing of the female gamete from the ovary and Ovulation is a periodical event that o
why obelia shows an intermediate grade of organisation
Define nutrient requirements and principles of meal planning? In this , we started our discussion with the school age and its characteristics. We learnt about the physical grow
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