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How are triglycerides made?
Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fatty acids and each hydrogen of the hydroxyls of the glycerol bind to structure three molecules of water that are liberated.
Lipids and Fat Review - Image Diversity: triglyceride molecule
Explain Vegetable dehydration It reduces the natural water content below the level critical for the growth of microorganisms (12-15%), without being detrimental to important nu
Brucellosis Brucellosis among cattle, buffaloes, sheep, goats, pigs produces heavy economic losses due to abortions in late pregnancy, infertility and reduction in productivit
Some of the situations that concern ethical decisions in nutrition care are as follows: Difficulty of adequate nutritional support of malnourished patients, a) A problem
what will happen to a plant kept in dark for 72 hours
Describe the Physiology of atrial septal defect? In ASD the magnitude of left to right shunt is determined by the size of the defect and the relative compliance of the right ve
Explain the compound water? Water : Water is the most important compound in living cells, making up most of the bulk of living organisms. Our own bodies contain 40% - 60% wa
Pseudorabies Pseudorabies is a viral disease caused by pseudorabies virus (PRV) that is classified under family Herpesviridae. This disease is also known as “Aujeszky’s diseas
Q. What is the etiological agent and the main manifestations of cholera? The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral r
Explain Dehydration Dehydration is one of the ancient food processing techniques. Dehydration means to completely remove water under controlled conditions, in such a way
what is tolerance range ? define and explain it ?
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