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Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri
Q. What is Hydrogenqted Fat? All vanaspati preparations are the result of hydrogenation of oils, where unsaturated fat is converted to saturated fat for its favour and long she
Explain the term Indirect Calorimetry? This method estimates energy expenditure by determining the oxygen consumption and carbon dioxide production of the body or a cell over a
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
Define Principle for Iodine Number Estimation - Lipids? Iodine number is defined as the number of grams of iodine absorbed by 100 grams of fat, it gives an idea of the relative
Define species according to the biological species concept. What two problems often make this definition impractical?
Problem 1: "Structural Genomics aims at determination of the 3D structure of all proteins". Describe with techniques Show genomic techniques for determination of 3D struc
Define the Sources of Vitamin D? Vitamin D, also called the sunshine vitamin is easily manufactured in the skin from 7-dehydro cholesterol on exposure to sunlight, as already m
What is Cerebellum Cerebellum is situated under the cerebrum. Cerebellum has right and left lobes which are joined and form a part of pons. The function of the cerebrum is
CONCLUSION OF PHYLUM ANNELIDA
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