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Define Milk as a rich source of protein? A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein
Describe what is Respiration in Dynamic Auscultation ? a) S 2 : Splitting of S 1 is audible during inspiration. b) Diastolic sounds and Ejection sounds: Inspiration augment
Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.
Q What is the difference between catabolism and anabolism? Metabolism comprises two opposing processes: catabolism and anabolism. Anabolism is a set of synthesis reactions that
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Explain Risk evaluation Risk evaluation: The risk evaluation involves: A) identification of a food safety problem B) Establishment of a risk profile C) Ranking of
Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T
Define Formula Concentration and Supplementation - Calorie Density? Formula Concentration can be done by decreasing the amount or water added in the mixing of the formula. Sta
Recovery of tar: the coke oven gas coming out from ovens is passed through a tower where liquid ammonia is sprayed. The tar and dust are removed and then recovered. Recover of
What is an etiological agent of disease? An etiological agent of disease is the agent that causes the disease. It might be a living being, substance or environmental fact.
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