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Haemo Filtration : Ultra filtration during open heart surgery helps in removing excess fluid, especially in renal failure patients. Patients are haemo diluted (haematocrit 18-20) during bypass. Haemo filtration helps in blood preservation, especially platelets and coagulation factors. It reduces post operative complement activation and cardio pulmonary bypass induced inflmmatory response. There is also improvement in pulmonary d neurologic function. Ultra filtration equipment is connected to the circuit. In children and babies, it is carried out just before coming off bypass. This is called modification ultra filtration (MUF).
Q. What are the main phases and clinical manifestations of schistosomiasis? The Schistosomiasis has acute and chronic phases and Days after the infection the cercarial dermatit
what is the function of the sweat gland?
EVIDENCES OF EVOLUTION - The evidences of organic evolution derived from many lines of study indicate that present day forms have arisen by gradual changes from pre existing fo
Leptospirosis It is a bacterial disease that occurs in many domestic and wild animals, is endemic worldwide, but the highest incidence is in tropical and subtropical areas. Tr
What are the Benefits of migration Eg: Need to leave Alaska due to harsh weather conditions (statement that birds are escaping NZ winter not acceptable). Longer day
If sugar is heavier than aspartame, then the can of regular soda will sink. How will you test this hypothesis? Write brief descriptions of how you could test?
Enumerate about the colour vision defects Acquired colour vision defects can occur afkr damage to the optic nerve or macula and in some cases, because of blue blindness in old
Exercises and ambulation Continue taking all exercises taught in the hospital. Steam inhalation may be continued. Walk on levelled space first, gradually increase the dista
Normal or General Diet This diet is planned to be consistent with the Recommended Dietary Allowances (RDAs) of nutrients and is based on the food groups. It is usuall
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
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