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Q.Explain Pericardial Effusion? The configuration of the heart in pericardial effusion depends on the volume of fluid and its distribution. It may have a globular or non-speci
Patterns of Ageing and Death Plants and their parts develop continuously from germination until death. The latter part of the developmental process, which leads from maturity
Angiographic Quantification Gr 1 - minimal systolic jet, clears rapidly Gr 2 - partial RA opacification Gr 3 - Opacification of whole of RA GR4 - Opacification of
Complications of Phototherapy i) Insensible water loss: There is increased insensible water loss in infants undergoing phototherapy. ii) Gastrointestinal effects: Photot
What are the functional properties of gums that are considered to be important in food industries? The functional properties of gums that are considered to be important in foo
Why does each skeletal muscle need an antagonistic partner? Because muscles can only contract and relax, each skeletal muscle requires an antagonistic partner to extend it afte
Anther Dehiscence and Pollen Transfer Anther Dehiscence Anther dehiscence simply means the release of pollen grains from dry and mature anthers. It involves the rupturi
Explain expansion in Red Cells during pregnancy? Production of red cells is stimulated and their numbers gradually rise. However, as compared to the expansion in plasma volume
Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
give main charecters of protozoa
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