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formation of propane by parkin reaction
Q. Scientific Notation and Dimensional Analysis? Very small and extremely large numbers can be compared more easily when they are converted into a form called scientific notati
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Which electronic configuration for oxygen is correct according to Hund's rule of multiplicity: (1) 1s 2 , 2s 2 , 2p 2 x , 2p 1 y , 2p 1 z (2) 1s 2
A gas contains 350 ppm of H 2 S in CO 2 at 72°F and 1.53 atm pressure. If the gas is liquified, what is the weight fraction H 2 S? You are asked to make up a laboratory soluti
What is difference between silica used in TLC and HPLC column? TLC is called thin layer chromatography. The simple technique works on the principle of adsorption, where as HPLC i
Q. Show the Chemical property of matter? A chemical property explains the ability of a substance to combine with or change into one or more other substances. For instance the
what are scales
I want lecture notes about vertical and diagonal relationship of first row elements with other elements of periodic table
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
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