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Q. Early Theories of Matter? In ancient Greece philosophers discussed the nature of matter. The philosopher Democritus held that matter was composed of elementary particles cal
Number of electrons in -CONH 2 is: (1) 22 (2) 24 (3) 20 (4)28 Ans:24
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
principle or radiometric titration
Thermoplastic: These polymer gets soften on heating and can be converted into any shape that they can retain on cooling. Such polymers that soften on heating and stiffen on coolin
Q. Atomic mass of an element? The number at the bottom of every square in the periodic table is the atomic mass of that element in amu. A scan of the periodic table will withou
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
what is agar-agar inert electrolyte
Which of the following substances has covalent bonding: (1) Germanium (2) Sodium chloride (3) Solid neon (4) Copper Ans: Germanium
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