Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
FUNCTIONS OF KIDNEY -
1. Excretion of nitrogenous wastes.
2. Maintenance of water balance or osmoregulation.
3. Acid base balance or regulation of pH.
4. Regulation of salt content.
5. Kidney also remove pigment drugs, poisonous & excess vitamin from the blood.
6. Fluid homeostasis.
7. Helpful in regulate of B.P.
8. Kidney secrete renin harmone which hleps in absoption of Na+ in the ascending loop of Henle.
9. Kidney secretes erythroprotein which stimulates the formation of R.B.C.
Radial Artery (RA) : Patency of RA is less than that of Ih4.A but much superior to a venous graft. One of the studies showed 90 per cent patency at 13 months and 83
Nutritional and Infections The interaction between nutrition and infection is synergistic - that is nutritional deficiency lowers resistance to infection and infection ag
characters of phylum protozoa
a) How do viruses enter plant body and spread to long distances within it? b) Mention any two ways by which viruses spread from single plant to another.
Chest Drainage Tubes (24-72 hours) Continue milking of chest tube hourly. Monitor the amount, colour and record on the flow chart. Assess dressing for any soak
Atelectasis and Pneumonia Signs and symptoms are LV failure, hypovolemia, hypervolemia or renal vasoconstriction. Decreased breath sounds, poor ABG and poor cough reflex
Effects on Ecosystem - Air pollutants The effects of pollutants on ecosystem become visible after a long period of exposure. In highly industrialised countries the vegetation
V i ra l Diseases A v ian encephalomyelitis This is enterovirus disease of chicken, pheasants, turkeys and Japanese quails caused by the member of the family Pi
Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an
Phases of Water The state of water can be changed from gaseous to liquid and liquid to solid and vice versa by the addition or removal of heat energy. To convert one gram of li
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd