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Enzyme immobilizatio:- The attachment of an enzyme to a solid matrix so that it cannot escape but can still act on its substrate. .
Heaping water up in a glass Place a drinking glass in a shallow pan or on a saucer. Rub the top edge of the glass with a dry cloth. Pour water into the glass unless it is full
Oxidation Weathering by oxidation is common in rocks which are rich in the elements that can be easily oxidised e.g. iron. Iron as Fe 2+ present in a mineral is oxidised to Fe
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A nearly horizontal,12 ft wide rectangular channel carries 60cfs at a depth of 3.0ft.The width of the channel is smoothly contracted to 6 ft at the downstream section. (a) Deter
The methods of food processing by covering the two major methods- thermal processing dehydration. Food processing methods which include freezing, microwave proces
Define the post central area of the Cerebrum The post central area is behind the central sulcus. Here, the sensations of pain, temperature, pressure and touch, knowledge of mus
The Fume Cupboard : If a reaction uses or produces harmful gases, dusts or vapours, it poses a risk of inhalation. Such reactions should be carried out not on an open bench but in
Discovery of Microbes The discovery of microbes and the fact that they cause infectious diseases is one of the greatadvances in science, which has helped us in understanding
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