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Foods to be avoided are:
High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses)
Raw vegetables and fruits
Fried fatty foods
Chemical irritants like spices, pickles, papad, ketchups etc.
Explain An Overview of Water Soluble Vitamins? Vitamins, we already know, are classified by the materials in which they will dissolve. Fat-soluble vitamins -vitamin A, D, E a
Significant proportion of starch in the normal diet A significant proportion of starch in the normal diet escapes degradation in the stomach and small intestine and is labeled
Explain Caspofungin It is available only for intravenous administration and is FDA-approved for treatment of esophageal candidiasis, candidemia, and intra-abdominal abscesses,
Occurrence Pantothenic acid Pantothenic acid is a ubiquitous active principle occurring in free as well as in the bound form. In the bound form, pantothenic acid is incorpor
Q. Describe Bentham and Hookers System? Bernard de Jussieu (1699-1776) tried to classify the plants in Royal Garden, Paris. During this exercise he developed a system of classi
distinguishing characteristics of phylum platyhelminthes?
state 5 advantages and disadvantages of protozoa
Give the causative organism and symptoms of Bacillary Dysentery • Bacillary dysentery is caused by Shigella sp. (Shigella sonnei, S. dysenteraei). Incubation period is
how ova is produced
Q. What is meant by the substrates of enzymatic reactions? The Substrates are reagent molecules upon which enzymes act. The enzyme has spatial binding sites for the attachmen
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