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Foods to be avoided are:
High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses)
Raw vegetables and fruits
Fried fatty foods
Chemical irritants like spices, pickles, papad, ketchups etc.
Explain about the Niacin - Water Soluble Vitamin? Niacin is chemically synonymous with nicotinic acid although the term is also used for its amide (nicotinamide). Nicotinamide
Explain the Primary Stain - Ziehl-Neelsen Method? Ordinary aqueous stains like methylene blue, crystal violet, etc. are not able to stain most of the species of Mycobacteria. C
Explain carbohydrates requirement during thyphoid Carbohydrates: Carbohydrate intake should be liberal. This can be attributed to: 1. Repletion of glycogen stores. 2.
Which one of the following does not follow the central dogma of molecular biology? 1. Pea 2. Mucor 3. Chlamydomonas 4. HIV HIV is the central dogma of molecular bi
What is triacylglycerol There are 3 hydroxyl groups in a glycerol molecule. If all the three groups are forming ester linkage with fatty acids, the resulting compound is call
Define the Bacillus cereus Bacillus cereus is not a common cause of food poisoning. It is a Gram positive, aerobic, spore forming rod shaped bacteria normally present in soil,
Define the Role of Thiamin in the conversion carbohydrate to fats? Thiamin helps in the initial steps of fatty acid and sterol production. In this way, thiamin also helps co
Explain in 100+ words Why/how did molecular biology change forsenic biology.
Q. What is structural formula of glycerol? To which organic function do these molecules belong? Glycerol is a linear chain of three carbons, the central carbon is bound to one
Ethylene - Plant Growth Substances This hydrocarbon C 2 H 2 is a gas and is unbelievably a small and simple molecule to be accepted as a hormone. Ethylene is not produced by
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