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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food may also result in food poisoning in humans. Food poisoning is also caused by consuming old, used, residual, fermented, spoiled, contaminated, toxic and bacteria infested food.
What is Atrial Septal Defect ? Figure: Anatomical location of Am Indication for Surgery : The presence of an ASD or PAPVC (Partial Anomalous Pulmonary Venous Conn
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
Differences between Prokaryotes and Eukaryotes It is obvious that there are a number of differences between them. Prokaryotes, like bacterial cells are generally much smaller,
What is Menu Planning? Any individual who carries the responsibility of providing meals has to take decisions regarding what to serve, how much to serve, how much to spend, whe
Phylum Placozoa The phylum Placozoa contains a single species of a minute marine animal Trichoplax adharens composed of a dorsal and ventral epithelial layer enclosing loose m
Linolenic Acids Fats in this group contain substantial amounts of linolenic acid (C18 triunsaturated). Examples are soybean, mustard, rapeseed, flaxseed and wheat germ hemps
How we explain intenal organs when we talk about symmetry??Is there any animal that is completely symmetric even insid the body?
How Factors Affecting Energy Expended in Physical Activity? Physical activity as we learnt earlier is the second largest component of daily energy expenditure, after BMR. Howev
TYPES OF FOSSILS - S.No. Fossil E xample M ode of formation 1 Unaltered (Preservation) Wo
Define Growth Studies for studying Nutrient Requirement? Nutrient requirements of infants and young children are estimated by studying the rate of growth of healthy children an
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