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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food may also result in food poisoning in humans. Food poisoning is also caused by consuming old, used, residual, fermented, spoiled, contaminated, toxic and bacteria infested food.
Q. Explain about Bequest value of biodiversity? Sometimes people derive satisfaction from the fact that conserved biodiversity may benefit other individuals in the future, givi
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Q. Can you explain Bauhin? We got the first reference of binary use of species name in Pinax (1623), a publication of a Swiss physician and botanist Casper Bauhin (1560-1624).
Some amount of energy is generatred from the oxidation of food materials is released as heat. This can be proved by germinating seeds. Aim: To show that heat is liberated during re
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
What is the Importance of biotin Biotin is involved in a number of important metabolic reactions, probably as coenzymes. Deficiency symptoms are manifest as degenerative cha
Q. Do protozoans have asexual or sexual reproduction ? In protozoans reproduction is asexual or sexual. The most frequent form of sexual reproduction is binary scissiparity or d
Where is the gall bladder located? The gall bladder is located in the Upper Right Quadrant (URQ) of the abdomen just below the liver. It keeps bile secreted by the liver. The d
Define Essentiality of Vitamins for Growth of Micro-Organism Vitamins are also essential in small amounts for cellular activities and growth. These are also the coenzymes for a
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