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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food may also result in food poisoning in humans. Food poisoning is also caused by consuming old, used, residual, fermented, spoiled, contaminated, toxic and bacteria infested food.
How are antivenoms produced? Why are antivenoms an example of passive immunization? Antivenoms are getting by the following process: the venom (antigen) is inoculated into othe
Q. What is the difference between the reptile heart and the amphibian heart? The reptiles have incomplete and double circulation three heart chambers two atria and one ventricl
The biologicaI species concept claims that species consist of natural populations and that species are real and objective. They are not man-made subjective abstraction. According
Q. What is the ecological importance of fungi? Fungi are decomposers and heterotrophs they break down dead beings and they actively participate in the recycling of organic mate
Question 1: Show the procedures for filing a 510(k) application and a Pre-market approval application for medical devices in the USA. Show out the procedures for filing a
Explain about the Obliques muscles The superior and inferior oblique muscles form an angle of about 51 0 with the optical axis. The oblique muscles produce cyclorotation becau
how these can be called as acellular?
A weak acid (HA) has a pKa of 4.691. If a solution of this acid has a pH of 4.920, what percentage of the acid is not ionized? (Assume all H in solution came from the ionization of
Oxygen is a major component of all living organisms. All the organisms and plants required oxygen for aerobic respiration which they absorb from environment. Only plants release ox
1. In cattle, the polled condition (H) is dominant to the horned condition (h). A cross between an individual with red coat (R) and white coat (W) results in roan (RW). A polled, r
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