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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food may also result in food poisoning in humans. Food poisoning is also caused by consuming old, used, residual, fermented, spoiled, contaminated, toxic and bacteria infested food.
Q. What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is known as sali
Determine the importance of Calcium in soils Calcium in soils is usually abundant except in acid soils, which occur in humid areas due to excessive leaching. Deficiency of calc
Explain the Nutrition of Fungi? Fungi grow in moist environment and are chemoorganoheterotrophs. What do we mean by chemoorganoheterotrophs? The term chemotroph describes organ
State one benefit of including vegetable fibre (roughage) in the diet Vegetable fibre retains water (keeping the faeces soft and bulky), stops constipation, decreases the
Liver necrosis?
Haemoglobin Among the respiratory pigments we shall consider haemoglobin in some detail as this is the most familiar, widespread as well as the most efficient respiratory pigm
Cell cycle Urgent question?? please biology expert! it''s for an exam? When M-Cdk gets attached to cyclin, it doesn''t just get activated. phosphate has to be added by an activatin
Parthenocarpy It is generally observed that the fruit develops after fertilization and it has fertile seeds inside it. However, this is not always so. Fruits of certain variet
Comparison with Amphibian Gastrulation On comparison of chick gastrulation along with amphibian gastrulation you will find many similarities along with significant difference
Adverse effects of Fungal Prophylaxis - Micafungin is generally well tolerated. Adverse events have included fever, headache, nausea, vomiting, diar-rhea, leukopenia, hepatic e
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