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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food may also result in food poisoning in humans. Food poisoning is also caused by consuming old, used, residual, fermented, spoiled, contaminated, toxic and bacteria infested food.
Q. Concerning digestion how are poriferans characterized? Sponges are diverse from other animals since they present only intracellular digestion. Do they release digestive enzy
Discuss in detail about the human brain "wiring-up" of our brain begins in early development. When our genetic blueprint largely drives this wiring in womb, a newborn baby's b
Why in some cases is mitosis a synonym of reproduction? In some living beings asexual reproduction happens by many means: binary division, schizogony, budding, grafting, etc. I
Define Cardiovascular endurance Component for physical fitness? In our previous section on work capacity, concepts of aerobic capacity Vo2 max were described. Cardiovascular en
Microtubule assembly: A) generally originates in the centrosome. B) occurs only during mitosis. C) occurs randomly throughout the cell. D) is regulated by myosin. E) is inhibited d
What is a food chain? The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the d
Explain about Regenerative therapy Is also used to achieve the above objectives but with the ultimate goal of regeneration of lost bone tissue.
Medical and First Aid - Factors Affecting Occupational Health Depending on the type of work the industry must make arrangement for readily available medical facility. A nearby
Define Steps To determine thermal resistance of a microorganism? Most food components and microorganisms obey first order reaction kinetics, which means that the destruction ra
Explain the Bacillus - Characteristics of Bacteria? Bacillus - It is gram positive, endospore former, obligate aerobic or facultative aerobic rods belonging to order Bacilliale
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