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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food may also result in food poisoning in humans. Food poisoning is also caused by consuming old, used, residual, fermented, spoiled, contaminated, toxic and bacteria infested food.
Define the Stress Response - nutrition during stress? The terms trauma, stress, shock are very often used interchangeably and encompass a variety of conditions such as sepsis
Define about the Ascorbic acid (vitamin C)? Ascorbic acid was discovered as the anti-scurvy vitamin. Vitamin C (chemical names ascorbic acid and ascorbate) is the six-carbon la
Q. Explain Disorders of the gastrointestinal tract? The diseases and disorders of the gastrointestinal (GI) tract. Have you ever suffered from abnormal symptoms of the gastroin
What is meant by saturation or unsaturation of oils and fats? When it is said that a triglyceride is saturated it means that in its molecule the carbon chain is bound in its ma
Calculate the diffusion coefficient of a protein bovine serum albumin at 23 degree Celsius?
The mirrows reach or grayling zone This zone has a less steep gradient, than the trout beck. The river here still flows swiftly, though the current is not fast and conditions
Define about the Excretion of Calcium? Calcium is excreted approximately in equal amounts in urine and through intestinal secretions. Bile and other secretions into the intest
Determine Energy requirements of school children and adolescents? Table depicts the energy requirements of school children and adolescents, as recommended by ICMR (1990).
Define Changes associated with the skeletal system - Ageing? Skeletal bone loss occurs with ageing and may have serious consequences among the elderly. With ageing, there is so
what is the advantage of being dark skinned?
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