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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food may also result in food poisoning in humans. Food poisoning is also caused by consuming old, used, residual, fermented, spoiled, contaminated, toxic and bacteria infested food.
How do CAM plants vary from both C 3 and C 4 plants? CAM plants open their stomata at night, while C 3 and C 4 plants open their stomata during the day.
why left brain controls right side of the body and right brain controls left side of the body....?????
Q. What are the target tissues and target organs of each adenohypophyseal hormone? GH- bones, muscles and cartilages, Prolactin- mammary glands, ACTH- the cortical portion of t
Explain Biochemical investigation Biochemical investigations: These help to reveal nutrients and metabolites in blood and /or urine, and/or faeces that indicate an infectio
BRONCHOSCOPY: Bronchoscopy is the passage of lighted bronchoscope into the bronchial tree. Bronchoscopy may be performed with rigid steel of flexible fiberoptic instruments.
Accidents Resulting in Death Accidents that cause death are dealt with in a different way. The law requires full compensation to the widow for complete life or until remarriag
What is Enzyme assay Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities, for e.g. α-amylase should be present
Chest Drainage Tubes (24-72 hours) Continue milking of chest tube hourly. Monitor the amount, colour and record on the flow chart. Assess dressing for any soak
C4 plants are more efficient in photosynthesis than C3 plants due to: 1. Higher leaf area 2. Presence of larger number of chloroplasts in the leaf cells 3. Presence of thi
In native-valve IE, acute CHF occurs more frequently in aortic-valve infections (29 per cent) than with mitral (20 per cent) or tricuspid disease (8 per cent). CHF may develop acut
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