Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Food Borne Diseases:
If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worms will reach the food and people will get infected. Typhoid, bacillary dysentery and other stomach infections are. spread in this way. Flies sitting on food always deposit germs there, which they pick up while sitting on excreta or filth. Vegetables and fruits also get contaminated by night soil which is used as fertiliser. Food, which is exposed to flies or even air for long hours is likely to pick up bacteria which easily multiply in it. Such food gets "spoiled and could be a potent source of disease. In its strongest form it is called food poisoning. The common symptoms are abdominal cramps, nausea, vomiting. and diarrhoea. Generally bacteria are killed in heated food. but toxins produced by them are heat resistant.
Explain Collecting Duct or Tubules - Structures of a Nephron Collecting Duct/Tubules: A long straight portion after the distal tubule is the open end of the nephron. It extends
examples of antifertility drugs
Optical specificity Some enzymes exhibit absolute optical specificity for at least a portion of the substrate molecule. For example, the enzyme maltase catalyzes the hydrolys
alimentation
The diagram below shows a baffled tank with a six blade turbine agitator: FIGURE 1 (a) Is a side view (b) Is a bottom view (c) Gives dimensions of the tu
Hydrophobicity of Amino Acids Hydrophobicity of amino acids and also of peptides and proteins may be determined by relative solubility of amino acid in water and in a less
What are the Difference between dictionary catalogue and classfied catalogue?
The hydrogenation of cyclohexene in the liquid phase has been investigated in a laboratory reactor in the temperature range from 25°C to 30°C. The catalyst (Pt) is suspended in the
Treatment of the spillage site after removal of the bulk of the waste In order to remove the final traces of the spillage, any one of the following methods may be used dependin
which is the probable principal source of nitrates and phosphate a. the water cycle b. nitrogen fixation c. bacterial decay d. change in environmental temperature e. changes in lig
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd