Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Food Borne Diseases:
If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worms will reach the food and people will get infected. Typhoid, bacillary dysentery and other stomach infections are. spread in this way. Flies sitting on food always deposit germs there, which they pick up while sitting on excreta or filth. Vegetables and fruits also get contaminated by night soil which is used as fertiliser. Food, which is exposed to flies or even air for long hours is likely to pick up bacteria which easily multiply in it. Such food gets "spoiled and could be a potent source of disease. In its strongest form it is called food poisoning. The common symptoms are abdominal cramps, nausea, vomiting. and diarrhoea. Generally bacteria are killed in heated food. but toxins produced by them are heat resistant.
? Select one of the sociological perspectives, the functionalist, conflict, or symbolic interactionist, and analyze the problems facing K-12 education in the United States.
Gloves : Gloves should be worn when transferring toxic, radioactive and carcinogenic compounds, irritants and corrosive liquids. The practice of wearing rubber gloves continuously
Physico-chemical properties of vitamin E are as follows: a) Tocopherols are yellow, oily liquids. b) They are freely soluble in fat solvents. c) The compounds are
what are th precuotionarymeasures signs,symbols
Objectives After studying this unit you should be able to: 1. state the principal hazards of biology lab work, 2. describe the ways to minimize these dangers, 3. ex
Carbon atoms of fatty acids are numbered from carboxyl carbon. Various conventions are used to indicate the position of double bonds in the fatty acid molecules. Like,
Explain Mouth To Mouth Respiration If no instrument is available, one's own lung may be used as a positive pressure pump. Air may be blown into the lungs of the subject by way
what comes first? egg or chicken?
What is tocopherols Vitamin E refers to a group of compounds known as which are the derivatives of a parent compound called as 'tocol'. Four tocopherols namely a, P,
Causes of Fire : The potential fire risk arises from the presence of combustible solids, liquids or gases in conjunction with ignition sources. One or more class is generally fou
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd