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Food Borne Diseases:
If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worms will reach the food and people will get infected. Typhoid, bacillary dysentery and other stomach infections are. spread in this way. Flies sitting on food always deposit germs there, which they pick up while sitting on excreta or filth. Vegetables and fruits also get contaminated by night soil which is used as fertiliser. Food, which is exposed to flies or even air for long hours is likely to pick up bacteria which easily multiply in it. Such food gets "spoiled and could be a potent source of disease. In its strongest form it is called food poisoning. The common symptoms are abdominal cramps, nausea, vomiting. and diarrhoea. Generally bacteria are killed in heated food. but toxins produced by them are heat resistant.
Explain the Renal Function Tests Renal function tests are the common tests and procedures used to evaluate renal function and for this, the analysis of blood and urine samples
advantages of Vogel''s approximation method
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Where friction is desirable and undesirable at the same time.
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To study the formation of a drop of liquid Gently pour aniline into a large beaker of cold water unless a layer about half an inch deep accumulates at the bottom. Place the bea
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