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Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
principles of GCMS
#ques(a) Given the values below, calculate the concentration of benzoyl peroxide required to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical po
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
The four quantum numbers of the outermost orbital of K (atomic no. =19) are: (1) n= 2, l= 0, m=0, s= +1/2 (2) n= 4, l= 0, m=0, s= +1/2 (3) n= 3, l= 1,
what is alchemy
Dyes Dye is a synthetic and natural colouring matter that is employed in solution to stain materials particularly fabrics. All the coloured substances are not dyes. A coloured
Ask A mixture of water and graphite is heated to 890 K in a 10 L container. When the system comes to equilibrium it contains 0.875 mol each of CO and H2 and 0.289 mol of H2O and s
discuss the dietary functional properties of calcium in foods
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
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