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Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
Physical properties of Ethers - Boiling points and Solubility (a) Boiling points: Boiling points of ethers are very much lower as compared to those of isomeric alcohols, althou
Molisch's Test - Test on Glucose This is a common test for carbohydrates. Three or Two drops of alcoholic solvent of α-naphthol are involved to 2mL of glucose solution. 1 mL of
0.45 g of anhydrous oxalic acid is reacted with 50 ml of KMNO4 . Then normality of KMnO4 is??
Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Q. Explain Pauli Exclusion Principle? When assigning electron configurations, it is essential to consider the two important principles concerning electrons in orbitals:
Average rate of a reaction is defined as the rate of change of concentration per unit time. It is calculated by dividing the total change in concentration of any one of the react
Q. How to determine wavelength of electromagnetic waves? The frequency as well as velocity of a wave determines its wavelength the distance between equivalent points on a con
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