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A random sample of 321 New Jersey and 77 Pennsylvania fast-food restaurants was selected from those fast-food restaurants in this study. The restaurants were categorised into two levels according to the number of full-time employees after the law change: 5 or fewer, 6 or more. This information is
(a) State the sampling situation for the difference between the estimated proportion of all New Jersey fast-food restaurants that had 5 or fewer full-time employees after the law change and the estimated proportion of all Pennsylvania fast-food restaurants that had 5 or fewer full-time employees after the law change.
(b) Carry out a t-test to investigate if there is a difference between the proportion of all New Jersey fast-food restaurants that had 5 or fewer full-time employees after the law change and the proportion of all Pennsylvania fast-food restaurants that had 5 or fewer full-time employees after the law change. Interpret your results, including the 95% confidence interval.
Notes:
(i) You must follow the step-by-step guide to performing a t-test.
(ii) It is necessary to use either a graphics calculator, PASW (SPSS), Excel or t-tables to determine the P-value.
(iii) You can check your calculations by using the Excel spreadsheet on Cecil. Look under Assignment Resources.
). Calculate Karl Pearson’s coefficient of correlation from the following data , using 20 as the working mean for price and 70 as the working mean for demand: Price: 14 16 17 18 1
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