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Field Capacity (FC)
It is the capacity of a field to hold the amount of water against gravitational forces. It is expressed as the percentage of the dry weight of the soil. Field capacity represents the upper limit of water availability and its value differs from soil to soil. The capacity of clay soil on an average is about 40-45%, silt 20% and sand 5-10%.
Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.
Swine-pox Pigs of 2 months of age may be infected with vaccinia either naturally or artificially and show pox lesions on the eyelids, snot, inside the thigh and undersurface of th
Behavior Change Communication (BCC) interventions that address diabetes mellitus are designed to promote behaviors that prevent diabetes and complications of diabetes. Behavior cha
Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
Question 1: "Plant tissue culture now has direct commercial applications" Explain. Describe plant tissue culture Illustrate importance of plant tissue culture Sho
Q. Omega-3 Essential Fatty Acids? Omega-3 essential fatty acids found in flax and cold-water fish help fight inflammation. For a condition such as diverticulitis, it may be wis
Brooke's Formula: a) Fluid requirement b) Estimate the accurate/approximate weight of the patient c) First 24 hours Colloids (blood, plasma, dextran) 0.5 ml
sturucture explain
Q. Carbohydrates requirement during myocardial infarction? The protein intake generally remains the same as per the RDI i.e. 1.0 gm protein per kg body weight per day. Adequate
Q. Complications in Gastric ulcers? Peptic ulcers if not managed properly can result in serious consequences which can even be life threatening. The complications involved in
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