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Field Capacity (FC)
It is the capacity of a field to hold the amount of water against gravitational forces. It is expressed as the percentage of the dry weight of the soil. Field capacity represents the upper limit of water availability and its value differs from soil to soil. The capacity of clay soil on an average is about 40-45%, silt 20% and sand 5-10%.
Artificial Parthenogenesis In various cases, the eggs that normally develop only after fertilisation can be experimentally induced to develop parthenogenetically by specific
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Why do diabetic patients often undergo dietary sugar restriction? What are the main complications of diabetes mellitus? Diabetic patients are often advised to ingest fewer carb
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#questiHow do the non parasitic lampreys interact with other members of their ecosystem in comparison to their parasitic cousinson..
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Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
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