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Q. This 16-part problem illustrates the use of experimental data from bomb calorimetry and other sources, combined with thermodynamic relations derived in this and earlier chapters
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
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Precipitation titrations - Types of titrations The titrations that are based upon the formation of insoluble precipitates, while the solvent of two reacting solution are brough
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Q. Determine the Number of neutrons? Isotopes of an element can as well be specified by writing the mass number of the isotope following a hyphen after the name of the element.
Q. What is Diborane? The chemistry of diborane has aroused considerable interest because of its usefulness in many synthetic reactions and also because the elucidation of its s
Interactive periodic table In this interactive periodic table animation you can view details of all components through clicking on it. You can select the colored through option
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