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The features of a typical fermenter (as shown below) are engineered to enable efficient culture of microbial, mammalian or insect cells and facilitate ease of operation for the user. Key design factors that a good fermenter design must achieve are:
Operate aseptically for days
Agitate and aerate effectively without damage to the organism
Control key parameters for cell growth e.g. temperature, pH
Reduce evaporation
Minimise the use of labour
Maximise the use of computer control
Have geometric similarity for scale up
Smooth construction for ease of cleaning
Flexibile and reliable operation
Nozzle: The pressure energy gets converted in to kinetic energy Mass flow rate Turbine: It is used to generate work. The work is done by system becaus
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Kelvi n Plank Statement: Sol: It is impossible to construct this type of H.E. that operates on cyclic process and converts all the heat supplied to it into equivalent
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Determine the work done per minute by a punch tool making 20 working strokes min when a 30 mm diameter hole is punched in 5 mm thick plate with ultimate shear strength of 450 MPa i
what is the normalizing of steel
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