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The features of a typical fermenter (as shown below) are engineered to enable efficient culture of microbial, mammalian or insect cells and facilitate ease of operation for the user. Key design factors that a good fermenter design must achieve are:
Operate aseptically for days
Agitate and aerate effectively without damage to the organism
Control key parameters for cell growth e.g. temperature, pH
Reduce evaporation
Minimise the use of labour
Maximise the use of computer control
Have geometric similarity for scale up
Smooth construction for ease of cleaning
Flexibile and reliable operation
Controls for resistance welding machines The main controls required for a resistance welding machine are: i. Initiation and termination of the current. ii. Controlling the mag
Q. Show Hazard assessment of plant operation? Using the hazard assessment of each plant operation will help establish the layout or orientation of process units within the plan
Means of Starting Kick Starting A kick lever is used to crank the engine. When we crank the engine, the air-fuel mixer is sucked into the engine and pressure builds in
Choose a wire rope for a vertical mine hoist to lift a load of 55 kN from a depth of 300 metres. A rope speed of 500 metres/min is to be attained in 10 seconds.
Q. Plastic part manufacturing process? Plastic belongs to the family of organic materials. Organic materials are those materials which derived directly from carbon. They consis
Vernier Calipers: It is used to measure internal as well as outer diameters of an object. There are separate jaws available for inside and outside diameter measurements. It can al
Face plate turning fixtures
example of fnsd analysis
Evaluate stress induced in rod: The two copper rods and one steel rod lie in vertical plane and support load of 50kN together as shown in figure given below. Each rod is 25 m
The temperature limits of an ammonia refrigerating system are 25 O C and - 10 O C. if the gas is dry at the end of compression, determine the coefficient of performance of the cycl
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