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Q. Fats requirement in pectic ulcer?
Fats: These delay the gastric emptying. The products of fat digestion in the small intestine stimulate entrogastrone, which inhibits gastric juice secretion. Recently poly- unsaturated fatty acids such as linoleic and eicosapentanoic acid have been found to be effective against duodenal ulcer by inhibiting in vitro growth of H. Pylroi. Around 25-30 g of visible fat may be incorporated in the daily dietaries. Fats should preferably be emulsified for easier digestion. Fried foods must be avoided as they cause digestive, problems.
Explain the differance between savanna and desert? Savanna : Savanna is characterized by relatively low rainfall and pronounced dry seasons. This type of climate produces a b
Question 1: Describe upon CMC information about drug substance to be submitted to IND for Phase 3 studies. Definition of CMC Explain about CMC information about drug subs
Transferring the Patient form ICU to Ward The patient is made to ambulate in ICU before shifting to ward . vitals are stabilized. The ward nurse is explained the pa
Illustrating how neuropsychologists evaluate young preschool children, older children, youngster adults, and elderly adults. The brain is an evolving organ and functions very
explain why it is essential that muscle cells, during anaerobic respiration, convert pyruvic acid(pyruvate) into lactic acid, even though the conversion results in an accumulation
#what is LH#
Q. What are the major negative ions found in living beings? The main anions found in living beings are the chlorine anion (Cl - ), the sulphate anion (SO - ), the nitrate ani
What is the main moral problem about the cloning of human individuals? As well biological perils, a very serious moral problem involves the nucleus transplantation technology c
Q. What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to categorize hosts as intermediate hosts or as definitive host
Q. What is hypercholeslerolaemia? Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cre
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