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Q. Fats requirement in pectic ulcer?
Fats: These delay the gastric emptying. The products of fat digestion in the small intestine stimulate entrogastrone, which inhibits gastric juice secretion. Recently poly- unsaturated fatty acids such as linoleic and eicosapentanoic acid have been found to be effective against duodenal ulcer by inhibiting in vitro growth of H. Pylroi. Around 25-30 g of visible fat may be incorporated in the daily dietaries. Fats should preferably be emulsified for easier digestion. Fried foods must be avoided as they cause digestive, problems.
Darwins theory of natural selection is considered a paradigm shift--a theory that has wide-ranging effects. Describe some of the advantages that this theory offered scientists once
Define the Role of Public Nutritionist in Health Care Delivery? It is clearly evident from the foregoing discussion that nutrition is an important, though not the only, determi
Suppose you are in charge of designing a microcontroller-based system for a packet processing application. These are high speed internet packets from the PC that are going to be pr
KIDNEY S - Origin . They develop from the mesoderm of the embryo. The kidneys secrete three hormones: renin, erythropoetin and calcitriol. (i) Renin . Whenever the rat
Q. What do you mean by Monographs? A monograph is defined as "the complete account as can be made at a given time of any one family, tribe or genus, nothing being neglected of
What is the drug permeability across the cornea? Drug permeability across the cornea depends onto: a. Lipid and water solubility of the drug b. Molecular size, weight and
elementatr cannal and feeding mechenism
Starch It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C 6 H 1
ATP-sensitive potassium channel? A. In smooth muscle cells surrounding an arteriole serving a region of the body that has just recently had very high levels of cellular acti
What are monosaccharides, oligosaccharides and polysaccharides? Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carb
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