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FATS ( = True Fats, Triglycerides, Neutral Fats)
Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel
Explain the De Bakey Type I Dissection? De Bakey Type I Dissection : Initial steps of the operation are same as previously described. Provision for deep hypothermic ci
Ask question what is classification of livibg thingsMinimum 100 words accepted#
Embryology in relation to taxonomy?
Accident Causation - Accidents and Losses Several accidents occurs everyday year round in industries. We have already discussed different types of accidents and injuries t
binomial nomenclature
State about the Recti and Oblique Muscles The extra-ocular muscles are mainly involved in the maintenance of postural tonicity and performance of quick contractions. These mus
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Glycosylated Hemoglobin (HbA1c) HbA1c should be done routinely for diabetic patients. It reflects the average glycemic (sugar) control over the previous few months and should b
To study if bacteria grow better where it is warm or cold Again inoculate two sterile dishes. Label one 'warm' and the other 'cold'. Place the 1st dish in a dark warm place an
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