Fats , Biology

Assignment Help:

FATS ( = True Fats, Triglycerides, Neutral Fats)

  1. They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine).
  2. True fat is also called triglyceride.
  3. Ester is formed due to reaction between carboxylic group of an organic acid and hydroxyl group of an alcohol producing an ester linkage.
  4. Fats are hydrolysed by enzyme lipase into their constituent fatty acids and glycerol.
  5. They are also hyrolysed by means of alkali. They yields glycerol and alkali salts of fatty acids or soaps.
  6. The phenomenon is called saponification.
  7. True fats are neutral in reaction and are, therefore, also called neutral fats.
  8. They do not have any colour, taste and odour.
  9. Fats are stored as droplets or globules.
  10. In animal bodies they occur inside special cells called adipocytes.
  11. The tissue storing fat is called adipose tissue.
  12. In plants the fat is commonly stored in seeds.
  13. Fat storing seeds are called oil seeds, e.g., Rape-seed, Mustard, Sunflower, Cotton & Groundnut.
  14. Fat is high energy food reserve in both plants are animals.

Related Discussions:- Fats

Explain adverse effects of ganciclovir, Explain Adverse Effects of ganciclo...

Explain Adverse Effects of ganciclovir Ganciclovir is teratogenic, carcinogenic and mutagenic and causes aspermatogenesis in animals. Granulocytopenia and thrombocytopenia, whi

Explain about ia muscle-spindle, Which of the following occur in response t...

Which of the following occur in response to an increase in the length of the right knee extensors in response to a quick tap applied to the right patellar tendon?  An increase in t

How will it impact the rest of the organs, Starting at the esophagus, trace...

Starting at the esophagus, trace the pathway of food through the system. At each organ, indicate anatomical adaptations to the general GI tract tube structure that enhance the spec

State the term supply shortly, State the term supply shortly. Supply...

State the term supply shortly. Supply: Potential firms or businesses into the market which are willing and capable to supply various quantities of a good or service at a

Levels of biodiversity, There are three levels of diversity viz. genetic, ...

There are three levels of diversity viz. genetic, species and ecosystem diversity. In effect, these levels cannot be separated. Each is important, interacting with a nd influencin

Illustrate about the insulin and insulin syring, Insulin, insulin syringe ...

Insulin, insulin syringe and insulin devices Insulin is the hormone used to treat diabetes mellitus. Insulin is given in the form of injection, because the gastro intestinal tr

Bacterial diseases-pigs, Pigs This is a sub-acute or chronic infection ...

Pigs This is a sub-acute or chronic infection manifested by abortion, sterility, high piglet mortality and orchitis in pigs. Br. suis causes brucellosis among pigs. It is morph

Explain methods of protein estimation, Explain Methods of Protein Estimatio...

Explain Methods of Protein Estimation? Several methods for protein estimation are available. These methods are based on several analytical characteristics of the protein. Labor

State the term - early therapeutic intervention, State the term - Early the...

State the term - Early therapeutic Intervention Since outcome may be ameliorated by well timed and appropriate treatment, the prevailing belief is that dysfunction should be id

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd