Fats , Biology

Assignment Help:

FATS ( = True Fats, Triglycerides, Neutral Fats)

  1. They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine).
  2. True fat is also called triglyceride.
  3. Ester is formed due to reaction between carboxylic group of an organic acid and hydroxyl group of an alcohol producing an ester linkage.
  4. Fats are hydrolysed by enzyme lipase into their constituent fatty acids and glycerol.
  5. They are also hyrolysed by means of alkali. They yields glycerol and alkali salts of fatty acids or soaps.
  6. The phenomenon is called saponification.
  7. True fats are neutral in reaction and are, therefore, also called neutral fats.
  8. They do not have any colour, taste and odour.
  9. Fats are stored as droplets or globules.
  10. In animal bodies they occur inside special cells called adipocytes.
  11. The tissue storing fat is called adipose tissue.
  12. In plants the fat is commonly stored in seeds.
  13. Fat storing seeds are called oil seeds, e.g., Rape-seed, Mustard, Sunflower, Cotton & Groundnut.
  14. Fat is high energy food reserve in both plants are animals.

Related Discussions:- Fats

What is osmotic pressure, Osmotic pressure is the pressure formed in a aque...

Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water

What are dimorphic fungi, Question 1 What are dimorphic fungi? List the cl...

Question 1 What are dimorphic fungi? List the clinical manifestations produced by various dimorphic fungi. Add a note on isolation and identification of various dimorphic fungi

Describes calcium metals, Which of the following terms best describes calci...

Which of the following terms best describes calcium metals? Check all that apply. Molecule, element, matter, and compound

Noise pollution, Sound is a main mean of communication and entertainment an...

Sound is a main mean of communication and entertainment and is also very effective alarm system for some animal. A loud and unwanted or unpleasant sound causes discomfort and is ca

Explain ventricular septal defects vsd chsude technique, Explain Ventricula...

Explain Ventricular septal defects VSD Chsude Technique ? Ventricular septal defects are closed on cardiopulmonary bypass. Approach is through median stemotomy. Ascending aort

Suprasternal views, These views are obtained by placing the transducer in t...

These views are obtained by placing the transducer in the suprasternal notch with the ridge pointing cephalad. The neck is extended during the suprasternal notch examination. Thi

How to increase in sodium conductance, How to increase in sodium conductanc...

How to increase in sodium conductance A complete motor neuron is removed from a frog and placed in normal physiological saline at 1 AM.  The neuron is healthy.  At 2 AM, the ph

Proteins of plant origin - nuts, Proteins of Plant Origin - Nuts Nuts a...

Proteins of Plant Origin - Nuts Nuts are excellent sources of proteins. Examples of nuts include cashew nuts, almond nuts , hazel nuts , coconuts, walnuts, brazil nuts ,cashew

Biological challenges, Biology is becoming a more quantitative science, a t...

Biology is becoming a more quantitative science, a trend that has motivated and been recently spurred by advances in computing power and data-gathering technologies. Nowhere is th

Explain agar - algal polysaccharides, Agar Agar is a polysaccharide fou...

Agar Agar is a polysaccharide found in the cell walls of some red algae and is unusual in containing sulfated galactose monomers. Certain marine algae of the class Rhodophyceae

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd