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FATS ( = True Fats, Triglycerides, Neutral Fats)
what are the general characteristicss of porifera
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
Epizootic lymphangitis Epizootic lymphangitis (pseudo-glanders) is a chronic, insidious and highly contagious fungal disease of equines particularly horse and very rarely of c
Sublimation is the process by which solid water changes directly to vapour phase without passing through the intervening liquid phase. The gradual disappearance of flakes of ice
What is natural selection? Natural selection is the method by which organisms that have certain favorable traits are better capable to survive and make successfully than organi
Describe PS With Atrial Right To Left shunt in details? This group of patients has cyanosis due to light to left shunt at atrial level. The diminution in PA pressure and PBF ma
COMPOSITION OF CELL WALL Cell wall composed of cellulose, hemicellulose, pectin, lignin, cutin & chitin. Cell wall consists of 3 parts - 1. Matrix Highly cross-
Disorder of Adrenal Function: The disorders of adrenal function may lead to acute and chronic .adrenocortical insufficiency. Let us briefly describe each one as follows
Why Pulses are important for human - nutritional factor? Pulses are rich sources of proteins (20-25 g/100 g), the limiting amino acid being methioniize. However, protein quality
Q. Define Direct Visualisation of Coronary Arteries? Ans. Coronary arteries cad be directly visualized using two-dimensional echocardiography, especially in patients with
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