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explanation
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
Uses of Formic acid - Carboxylic acids (a) Formic acid is used in the laboratory for preparation of carbon monoxide. (b) Formic acid is used in the preservation of fruits.
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what are the problem when use chemical in food
Q. Illustrate Saturated and Unsaturated Hydrocarbons? Ans. The term hydrocarbon is similar to the term organic. The term hydrocarbon emphasizes the fact that these compou
what is electrochemistry
The principal quantum number represents : (1) Shape of an orbital (2) Distance of electron from nucleus (3) Number of electrons in an orbit (4) Number of orbitals in an
can any one explain current galvanostatic coulometry ?
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
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