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Explain Water as a lubricant?
All fluids have lubricating as they can make it easier for the solid materials to slip over one another. Water-based fluids act as lubricants in various parts of the body, most notably within joints where synovial fluid makes movements easier and minimizes wear and tear in cartilage and bone. The lubricant action of saliva and mucus in the mouth and the oesophagus is not so obvious.
Early campaigns of the 19th century that focused on sanitation, hygiene, housing, and nutrition had little effect in controlling communicable disease due to flawed rationale based
discuss the importance of protozoa to humans
Explain about the Blanching - Food Processing? Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to free
Oral Route Paediatric Medications are prepared as Tablets (which can be crushed), powders, granules, mixtures, emulsions, elixirs and syrups. It is easier to persuade olde
Does pH affect the enzyme activity? The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As p
phylum porifera
Explain Negative Staining Technique? Here, a stain has a negatively charged chromophore that is repelled by the negative bacterial surface. It results in indirect staining of m
List er i o si s The disease is caused by Listeria monocytogenes - Gram positive small non spore- forming bacilli seen in soil, silage, sewage and feces of animals and b
Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
Illustrate about the Ward Halstead and Luria The linear approach is best exemplified in the work of A.R. Luria and various collaborators, while the configurational approach is
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