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Explain vegetable sterilization process
Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods, vegetable sterilization processes is carried out at towards a higher temperature and shorter time (HTST sterilization). In this way, the products retain a better quality in terms of texture, aroma and colour.
Algae have cell wall made up of: 1. Cellulose, galactans and mannans 2. Hemicellulose, pectins and proteins 3. Pectins, cellulose and proteins 4. Cellulose, hemicellulo
Birth and Developmental History -Assessment Collection of information regarding a child's early development usually begins with the mother's pregnancy, labour and delivery, an
Why do some trees lose their green color in the autumn? In autumn days become shorter and nights longer therefore there is a reduction of the photosynthesis rate and some plant
Q. What is the difference between translation and transcription? Transcription is the name given to the formation of DNA molecules from an open DNA chain used as a template, Tr
Specific Causes of Parental Anxiety Some of the factors that increase their anxiety include following: 1) Fear of the strange environment in the hospital 2) Fear
Founder effect The difference in gene pools amongs an original population and a new population founded by one or a few individuals randomly separated from the original population,
what is a plasmid
The sugar carried in the blood is glucose; the normal value of sugar in the human bloodstream is approximately 90mg per 100 bloods. Sugar is absorbed from the small intestines and
Q. Special situations of Pulmonary Embolism? The CXR is often abnormal in pulmonary embolism. Atelectasis and other focal pulmonary parenchymal abnormalities are the most commo
Cleft Palate Well you have now learnt about the cleft lip and now let us discuss and understand what is cleft palate. Cleft palate (CP) is midline fissure of the palate that
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