Explain vegetable sterilization process, Biology

Assignment Help:

Explain vegetable sterilization process

Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods, vegetable sterilization processes is carried out at towards a higher temperature and shorter time (HTST sterilization). In this way, the products retain a better quality in terms of texture, aroma and colour.

 


Related Discussions:- Explain vegetable sterilization process

Genomic dna fragments, You have an extensive library of genomic DNA fragmen...

You have an extensive library of genomic DNA fragments, prepared by the use of restriction nucleases. You know their sequences and sizes and you have an assay to reliably separate

Explain xanthan gum, Explain Xanthan Gum Xanthan gum is a microbial pol...

Explain Xanthan Gum Xanthan gum is a microbial polymer prepared commercially in pure culture fermentation from Xanthomonas campestris. This polysaccharide was given the generic

How are gases exchanged in sponges, Q. How are gases exchanged in sponges? ...

Q. How are gases exchanged in sponges? The gas exchange in sponges happens by diffusion from the exterior to the cells that absorb molecular oxygen and liberate carbon dioxide.

What is the function of the yolk sac, Q. How is the yolk sac formed? What i...

Q. How is the yolk sac formed? What is the function of the yolk sac? The yolk sac is formed from the covering of the vitellus by few cells originated from the primitive gut.

Define denaturation, Denaturation: With respect to the nucleic acids, refe...

Denaturation: With respect to the nucleic acids, refers to the conversion from the double-stranded to single-stranded state, many times achieved by heating or alkaline conditions.

Determine the term - language abilities, Determine the term -  Language Ab...

Determine the term -  Language Abilities The study of aphasia and acquired language disorders was one of the driving forces in the growth of neuropsychology in this century. Th

What is meant by the law of use and disuse, What is meant by the law of use...

What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? As per to the law of use and disuse the characteristics of a body var

What is ezetimibe, It is a newer agent that inhibits cholesterol absorption...

It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50

What is endocytosis , Endocytosis is the uptake of extracellular macr...

Endocytosis is the uptake of extracellular macromolecules   across the plasma membrane into the cell. The objects to be ingested is progressively  enclosed by a  small  portion  of

Define the carbohydrate and fat required for elderly, Define the Carbohydra...

Define the Carbohydrate and Fat required for elderly? Carbohydrate: It is usually recommended that approximately 55en% (percent of  energy) be provided from carbohydrate food

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd