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Explain vegetable sterilization process
Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods, vegetable sterilization processes is carried out at towards a higher temperature and shorter time (HTST sterilization). In this way, the products retain a better quality in terms of texture, aroma and colour.
Define Burette - Nutritional Biochemistry A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap,
What is retrograde peri-implantitis? Retrograde peri-implantitis has been described by Misch as implant failure probably due to bone microfractures caused by premature implant
Compared to the original sequence what type of mutation occurred on the following DNA sequence? Original: TACGAATTCGATAC Mutant: TACASSTTCCATAC
Ecology is a interdisciplinary branch of science that deals with inter relationship between living organism and their environment. The term ecology (from greek, oikos-meaning ho
Q. Explain Left Ventricle Enlargement? The left ventricle (LV) is ellipsoid in shape. It lies behind, and to the left of the right ventricle. Its long axis lies at about 45 deg
Explain the Protein Energy Malnutrition (PEM)? Protein Energy Malnutrition (PEM) is the deficiency of macronutrients or energy and protein in the diet and forms the most import
Thorax and Lungs: The lungs, a pair of conical-shaped organs lie in the thoracic cavity, protected by the bony thorax composed of the sternum and ribs a interiorly and r
What is Meiosis ? Meiosis starts with a diploid cell and forms four haploid, or 1n, (or "n") germ cells. These n germ cells fuse during fertilization with another germ cell to
Explain the largest group of bacteria Eubacteria? Eubacteria are the largest group of bacteria within Kingdom Monera. They are the "true" bacteria, what most people referred to
what are characteristics of protozoa?
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