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Explain vegetable sterilization process
Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods, vegetable sterilization processes is carried out at towards a higher temperature and shorter time (HTST sterilization). In this way, the products retain a better quality in terms of texture, aroma and colour.
Explain the basic Concept of Energy? Energy in simple terms may be defined as the ability, or power, to do work. As a student of dietetics and nutrition, you already know that
Nursing Management The overall goals are that patient with RH fever will resume daily activities without Joint pain, reduce the risk of residual cardiac disease, and plan a
Clone (verb) is the action of duplicating the genetic material within a vector. To clone the piece of DNA, one would insert it into some type of the vector (like, a plasmid) and p
Carbohydrates form the major bulk of human diet and are also the chief sources of energy. Carbohydrates are easily digested and broken down by enzyme action into glucose and are ea
What is the Mendel's first law? The Mendel's first law postulates that a characteristic (trait) of an individual is always verified by two factors, one inherited from the fathe
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A common biocontrol agent for the control of plant diseases is : 1. Baculovirus 2. Bacillus thuringiensis 3. Glomus 4. Trichoderma Trichoderma
Define Classification of Weight Imbalance? Obesity is defined as a condition with accumulation of excess body fat. Do you think that a measure of how much fat a person has in i
Type of bacterial food poisoning Infection type: The infection type results from the release of toxin in the bowel by microorganisms taken in foods, e.g., Salmonella or Vibr
What is a pigment? Scientifically, a chemical that can impart colour and is insoluble in the solvent in which it is used, is referred to as a 'pigment'. Well, you would agree
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