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Explain vegetable sterilization process
Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods, vegetable sterilization processes is carried out at towards a higher temperature and shorter time (HTST sterilization). In this way, the products retain a better quality in terms of texture, aroma and colour.
Define types of Dryers? There are many other dryer types available, such as; Osmotic Drying Impingement Drying Microwave and Dielectric Drying Superheated
Q. Omega-3 Essential Fatty Acids? Omega-3 essential fatty acids found in flax and cold-water fish help fight inflammation. For a condition such as diverticulitis, it may be wis
Q. What are worm infections? The Worm infections are human diseases caused by nematodes(roundworms) or platyhelminthes (flatworms).
Q. What is yellow fever? The Yellow fever is a viral infection that occurs mainly in Central Africa and in the Amazon region of South America. It is prevented by vaccination an
Explain Microscopy - Principles, Use and Maintenance? We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Pract
What is bioremediation? Bioremediation is the use of microorganisms, as bacteria, protists and fungi, to degrade noxious substances turning them into non toxic or less toxic su
The key enzymes of gluconeogenesis,include: a) Pyruvate carboxylase b) Phosphoenol pyruvate carboxykinase c) Fructose- 1,6-bisphosphatase, and d) Glucose-6-phosph
Define the Recommended Dietary Allowance for Thiamin (RDA)? Thiamin, as it must be clear by now, is needed mainly for the metabolism of carbohydrate, branch-chained amino aci
ARM BONES - Each arm contain 30 bones as : humerus in upper arm, radius ulna in forearm, 8 carples in wrist, 5 metacorples in plam, 14 phalnges in fingers. HUMERU
Define the Intradermal Dye Test? The rate of decolouration of a small quantity of the dye, 2, 6- dichlorophenol injected intradermaly is an index of the ascorbic acid nutrition
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