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Explain the Urinary excretion of Ascorbic Acid?
The urinary excretion of ascorbic acid falls when the dietary intake is low. Since the tissues are not saturated, a greater part of the test dose of ascorbic acid will be retained by the tissues and only a small part will be excreted in urine. In contrast, when the daily intakes are high, a greater part of the test dose will be excreted. A normal saturated person excretes 50 percent of the test dose while a person on a deficient diet excretes only about 35 percent.
Intergenic: Amongs the two genes; for example intergenic DNA is the DNA found amongs two genes. The term is frequently used to mean non-functional DNA (or at least DNA with no kno
The following are the important neuropathic symptoms: 1. Dysesthesia: It means burning or tingling sensation, sunburn like feeling etc. Take a note of duration, time of occurre
Explain the Food Intolerance? What is food intolerance? How does it differ from food allergy? Food intolerance like food allergy is an adverse reaction to food. Food intoleranc
what is hydrostatic skeleton?
Explain Other lipids in biological compound? Other Lipids : Another important type of lipids are the steroids, with a basic structure consisting of four interconnecting carb
Dominance In each community, a few over topping species are present in greater bulk. By their greater number or biomass (living weight) the dominant species modify the habitat
What is the relationship of hydrogen ion concentration in tomato juice relative to lemon juice and to pure water? Be as quantitative as you can (i.e., use numbers to describe the m
Q. Haemodynamics of Tricuspid regurgitation? Right Atrial pressure tracing shows a prominent ‘v' wave and these cannot be appreciated in a patient with atrial fibrillation. RV
Tuberculosis Tuberculosis is a specific communicable disease involving the pulmonary and extra- pulmonary tissues and is characterized by chronic clinical manifestations. The i
Name some emulsifiers which are present in nature? There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which a
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