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Explain the two forms of hemicellulose
There are two forms of hemicellulose - Hemicellulose A and B - Hemicellulose A is precipitated upon neutralization of an alkaline extract, essentially linear polymers, while Hemicellulose B precipitates on addition of ethanol to the neutralized extract (to a final concentration of 60-70%). Now let's understand the various nutritional effects of hemicellulose, followed by its application in the food system.
How mechanical soft diet is a normal diet The mechanical soft diet is a normal diet that is modified only in texture for ease of mastication. This is used when a patient canno
It is defined as the total amount of heat produced, when unit mass/volume of the fuel has been burnt completely and the products have been cooled to room temperature (~ 15 0 C).
Locomotory Structures Annelids possess three kinds of locomotory structures, namely parapodia, setae and suckers. Parapodia are segmentally arranged, lateral, hollow extensio
What is the condition for Mendel's second law to be valid? Mendel's second law is only valid for genes located in dissimilar chromosomes. For genes situated in the same chromos
Active transport is the transport of the molecules against the concentration gradient (from area of low concentration to area of high concentration) with the help of proteins in t
KINDS OF GROWTH - 1 . AUXETIC GROWTH - Body grows by enlargement of its cells without increase in number of cells. eg. Nematodes, rotifers, tunicates. Growth of b
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
NatURAL SELECTION IN BIOLOGY
Locomotion All animals, simple or complex, are able of performing necessary bodily functions. One of these functions is Locomotion. Motility is one of the characteristics and
Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat
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