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Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Nucleus - Nomenclature of simple aromatic compounds The benzene ring denoted by regular hexagon of six carbon atoms along with three double bonds in the alternate positions is
Since flourine is very electronegative as a result hydrogen makes a very positive character.as a result the H-bonding is very strong because of large difference in electronegativit
explain,anamalous behavior of oxygen
what are some exempel of perckin relation
Entropy (S) is a molecular 'disorder', or more precisely 'the number of microscopic arrangements of energy possible in a macroscopic sample'. Entropy depends strongly on the state
Factors affecting TLC
The charge of an electron is -1.6 x10 -19 C. The value of free charge on Li + ion will be: (1) 3.6x 10 -19 c (2) 1x 10 -19 c (3) 1.6 x 10 -19
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
A red flame is produced when LiCl is heated. How can I determine which transition between the energy levels produces this colour?
what are the diferent types of indicators and describe them
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