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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
what color about s-block oxide
Q. Chemical Properties of f-block element? The lanthanides are silvery-white, highly electropositive and reactive metals. They all react slowly with cold water and quickly on h
CALCULATE THE MOMENTUM OF APARTICLEWHICH HAS WAVELENGTH OF 2A
A gas is a fluid. It has no resistance to change of shape and will expand indefinitely to fill any container in which is held. The molecules or atoms which make up a gas interact o
characterstics of s block element
Q. Use of Reactants in Excess? Ans. Consider a recipe for pancakes that calls for 2 cups of pancake batter mix and 1 cup of water. The result of this recipe is 14 pancakes
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What volume of oxygen would be required to burn completely 200 ml of acetylene and what would be the volume of carbon dioxide formed?
explain how electrophoretic effect affects transport number
effeciency of plate of chromotography
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