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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
types of electromeric effect
Q. What is Geometrical isomers? Let us take one final example of Ma 2 b 2 cd where the following five isomers are possible as shown in Fig. 'When writing the geometrica
examples and uses of separation technique
names
how to draw 3D stereoisomers for a compound?
Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foami
interpretation ande of errors in differential thermal analysis
Q. What is Hydrate Isomerism? In a compound, water molecules may be present in either coordinated form or as water of crystallisation In the former case water molecules are di
The coordination number of Ni in the complex is 4, the configuration of Ni +2 , at first sight, shows that the complex is formed by sp 3 hybridization and it is paramagnetic an
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