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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
An unknown amount of copper, at 95 degrees C,, is placed in 100 g of water at 20 degrees C. It reaches temperature equilibrium at 60 degrees C. What is the mass of the copper?
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properties and uses of pyrogallol
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
WATER =1.3330 SEAWATER=1.33940 OIL=1.5204
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
the value of charge on the oil droplets experimentally observed were -1.6*10-19 and -4*10-19coulomb. the value of the electronic charge,indicated by these results is
explain why Ni(co)4 is known while Ca(co)4 is not known
Classification of proteins - biomolecules As per to the chemical composition, proteins are categorized into two classes 1. Simple proteins 2. Conjugated proteins
Calculation of the power generated by a wind turbine: A wind turbine power curve is represented in a simplified manner by: C p is the conversion rate of the turbine:
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