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Explain the Solid-Liquid Equilibria?
A freezing-point curve (freezing point as a function of liquid composition) and a solubility curve (composition of a solution in equilibrium with a pure solid as a function of tempera- ture) are different ways of describing the same physical situation. Thus, strange as it may sound, the composition xA of an aqueous solution at the freezing point is the mole fraction solubility of ice in the solution.
What is the tallness trait of a pea plant moving separately from the color trait an example of? This is an instance of Mendel's second law, the Law of Independent Assortment, w
Pollen Tube Structure The pollen tube in the stigma is filled with cytoplasm containing numerous mitochondria and dictyosomes. The number of dictyosome cisternae is reduced i
Give three examples of abiotic factors and explain how they interact. Abiotic factors contain temperature, humidity, pH, salinity, O 2 concentration, amount of sunlight, avail
Two atoms always represent the same element if they have. A) the same number of particles in the nucleus. B) The same number of electrons. C) The same number of shells. D) The same
Q. What is the difference between spermatocyte II and spermatocyte I? The spermatocyte I (2n) undergoes the first division of meiosis (meiosis I) originating two spermatocyte I
Q. What is the usual morphological feature of nematodes that differentiates them from platyhelminthes? Nematodes are also called as roundworms. As the name indicates they are n
Bovine viral diarrhoea Bovine viral diarrhoea (BVD) and mucosal disease (MD) are clinically dissimilar disease syndrome yet have a common viral etiology. The acute disease is
Molecular Genetics and Plant Growth Hormone Molecular genetics has advanced over the last three decades by leaps and bounds, providing knowledge regarding the control of devel
Q. What are alkalosis and acidosis? Acidosis is the condition in which the blood pH is abnormally low Alkalosis is the condition in which the blood pH is abnormally high Normal
Pullulan Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasi
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