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Explain the role of solutions?
Solutions: A solution consists of a liquid solvent plus substances dissolved in it, called solutes. Solutes may be ions, atoms, or small molecules, or combinations of these. Solutes are not changed chemically when they dissolve.
The concentration of a solution refers to the amount of solute dissolved in a certain amount of solvent. At some point, the solvent is no longer able to dissolve more solute; this is called the saturation point. For example, sugar crystallizes from a solution if it is oversaturated.Most biological reactions occur in water, that is, in aqueous solutions.
Q. What is the kind of life cycle present in pteridophytes? Like all plants pteridophytes present diplobiontic (alternation of metagenesis or generations,) life cycle.
Diarrhoeas disease: Diarrhoeas disease rank among th most leading causes of children's death in developing countries. We shall discuss two main problems in this section i.e.
A pp l i c a tion s of transgenic animals Current applications of gene transfer in farm animals include the improvement of product quality and quantity, disease resistan
Determine the Signs and Symptoms of Bulimia? 1. Binges, minimum twice a week for three months 2. Purging a Menstrual irregularities 3. Swollen glands Frequent fluct
Advances in Mineral and Vitamin Nutrition of Livestock Even though, minerals and vitamins as nutrients are as essential as energy and protein, general negligence occurs primari
What are the four groups of protozoans? The four major groups of protozoans are the sarcodines (that form pseudopods, like amoebae), the mastigophores (flagellated, such as the
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Uses of Grafting Grafting helps to preserve and perpetuate varieties that cannot reproduce by vegetative method. Grafting changes less useful varieties to more desirable
Explain the Sampling and Analysis of Microbial Load? A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne
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