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Explain the process of leaching- Temperature
High temperatures hinder the process of leaching and cause an upward movement of soluble salts. Wherever, moisture conditions are favourable, high temperatures favour the growth of luxurious vegetation and at the same time bring about a rapid decomposition of organic matter due to increased activities of microorganisms. Low temperatures, on the other hand, induce leaching by reducing evaporation. They favour the accumulation of organic matter by slowing down the process of decomposition. Temperature thus controls the rate of chemical and biological reactions taking place in the parent material and the rate of decomposition of organic matter.
Some potato cores were weighed and then placed into a dilute sugar solution. After 2 hours, they were taken out of the solution, dried on a paper towel and weighed again. The mass
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What is Activation offatty acids ? Fatty acids cannot undergo oxidation in the form in which they are normally present in the body. They must be converted into a form which ca
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